2015
DOI: 10.4172/2150-3508.1000155
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Food and Feeding Habits of Cyprinus carpio Var. communis: A Reason that Decline Schizothoracine Fish Production from Dal Lake of Kashmir Valley

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Cited by 3 publications
(2 citation statements)
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“…Furthermore, Hickley, Muchiri, Britton, and Boar (2008) reported that highly abundant common carp with anthropogenic disturbance of the littoral vegetation, particularly through clearance and burning could have reduced spawning areas of Nile tilapia and resulted in its disappearance in Lake Naivasha. The major reasons put forth by different ecologists for the predominance of common carp over the more prized endemic fish fauna in lakes were food competition due to more or less identical food spectra, higher fecundity, spawning facilities prevailing in the lake, shorter incubation period, better fertilisation and better growth rate (Naik, Rashid, Balkhi, & Bhat, 2015). Among these, the diet similarity observed in Lake Ziway could be one of the causes of the decline of Nile tilapia.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, Hickley, Muchiri, Britton, and Boar (2008) reported that highly abundant common carp with anthropogenic disturbance of the littoral vegetation, particularly through clearance and burning could have reduced spawning areas of Nile tilapia and resulted in its disappearance in Lake Naivasha. The major reasons put forth by different ecologists for the predominance of common carp over the more prized endemic fish fauna in lakes were food competition due to more or less identical food spectra, higher fecundity, spawning facilities prevailing in the lake, shorter incubation period, better fertilisation and better growth rate (Naik, Rashid, Balkhi, & Bhat, 2015). Among these, the diet similarity observed in Lake Ziway could be one of the causes of the decline of Nile tilapia.…”
Section: Discussionmentioning
confidence: 99%
“…This species has a high market price in the commercial market (Sultana et al, 2018), is locally available, is cultivable in small ponds, matures in 1 year, is easier for artificial breeding, has a prolonged breeding period, is delicious to eat, and is environmentally friendly. Numerous explorations on the biology of this species are available, such as on feeding (Naik et al, 2015, Lashari et al, 2010, life-history character (Hossain et al, 2013), and induced spawning (Sarkar et al, 2004). Lashari et al (2007) sampled the gonado-somatic index (GSI) and reproductive success of C. reba in fishponds in the area of Jacobabad, Sindh, Pakistan.…”
Section: Introductionmentioning
confidence: 99%