2002
DOI: 10.1016/s0376-6357(02)00082-7
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Food and emotion

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Cited by 341 publications
(273 citation statements)
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References 35 publications
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“…Negative life events may lead to increased food consumption, [34][35][36][37][38] particularly comfort foods, which contribute to relieving stress at a neurobiological level. 14 Negative life events may also lead to poor sleep or disruption of household routines, which have been linked to increased obesity risk.…”
Section: Discussionmentioning
confidence: 99%
“…Negative life events may lead to increased food consumption, [34][35][36][37][38] particularly comfort foods, which contribute to relieving stress at a neurobiological level. 14 Negative life events may also lead to poor sleep or disruption of household routines, which have been linked to increased obesity risk.…”
Section: Discussionmentioning
confidence: 99%
“…The hypothalamic-pituitary-adrenal axis dysregulation is thought to contribute to appetite dysregulation and subsequent weight gain in stressed individuals. 59,60 Symptoms of anxiety disorders may not only increase appetite, 61 but stimulate a craving for high-sugar and highfat foods. 59,[62][63][64] In addition, anxiety-associated chronic conditions (for example, asthma) can have a profound effect on functional health, which may lead to physical inactivity resulting in excess weight.…”
Section: Anxiety Time Referencementioning
confidence: 99%
“…5,6 Numerous earlier studies conducted in healthy or diseased individuals of all ages in several countries revealed interesting associations between EI scores and various beneficial or detrimental behaviors. [7][8][9][10][11][12][13][14][15] Previous studies postulated that dietary restraint was associated with eating disorders 9,10 and stress-induced eating, 11 but also with lower body weight [16][17][18] and success in dieting and maintenance of weight loss. [12][13][14][15][19][20][21] According to Westenhoefer et al, 15 'flexible control' exerted in dietary restraint represents a predictor of good weight management.…”
Section: Introductionmentioning
confidence: 99%