2017
DOI: 10.1016/j.jaip.2016.12.012
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Food Allergy–Related Risk-Taking and Management Behaviors Among Adolescents and Young Adults

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Cited by 43 publications
(62 citation statements)
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References 26 publications
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“…83,84,94,95 Thus, risk-taking behaviours were less common in adolescents with an established education plan for their food allergy. 96…”
Section: Knowledge and Beliefsmentioning
confidence: 99%
See 1 more Smart Citation
“…83,84,94,95 Thus, risk-taking behaviours were less common in adolescents with an established education plan for their food allergy. 96…”
Section: Knowledge and Beliefsmentioning
confidence: 99%
“…80,81,98 Adolescents with asthma and food allergy reported valuing the need for exploration of knowledge and information about self-management in a nonjudgemental healthcare environment. 12,81,96…”
Section: Healthcare Professionalsmentioning
confidence: 99%
“…Most of these (82%) were conducted in the USA (see Table 4). Five of these studies reported aspects of adaptation such as forward-back translations, content validity, item completeness, and cultural appropriateness but without reporting any psychometric data [44, 4750]. Among those that reported psychometric data, only 6 studies [9, 18, 5154] reported this data for an entire HRB tool or entire tool from which HRB items were borrowed while the rest reported only data for select items from the HRB tool.…”
Section: Resultsmentioning
confidence: 99%
“…In addition, middle and high school students often change classrooms and teachers throughout the school day, which may dictate a stronger need for policies allowing selfcarrying of emergency medications. Factors such as a greater number of school-sponsored extracurricular activities for older students and an increase in risk-taking behaviors and first reactions during adolescence 17,18 may in part explain the increased rate of stock epinephrine availability during after school activities among middle and high schools.…”
Section: Discussionmentioning
confidence: 99%