2015
DOI: 10.1111/ped.12779
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Food allergy in children with refractory gastroesophageal reflux disease

Abstract: Cow's milk allergy was observed frequently in children resistant to pharmacologic GERD treatment. Combined skin prick and specific IgE tests, APT and oral food challenge is essential for avoidance of unnecessary elimination diet.

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Cited by 21 publications
(22 citation statements)
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“…A total of 41 eligible studies were included in our meta‐analysis. Firstly, 578 studies were identified by the initial search and supplemented by 7 additional studies which were searched manually.…”
Section: Resultsmentioning
confidence: 99%
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“…A total of 41 eligible studies were included in our meta‐analysis. Firstly, 578 studies were identified by the initial search and supplemented by 7 additional studies which were searched manually.…”
Section: Resultsmentioning
confidence: 99%
“…Most studies were judged to be high or unclear risk of bias in all domains except the index test. In the patient selection domain: (a) high risk of bias: 25 studies; 9,14,16,18,22,24,25,[27][28][29][30]32,36,[38][39][40][41][42][43][44][45][46][47]49,51 (b) unclear risk of bias: 10 studies; 7,15,17,19,21,23,26,35,37,50 (c) low risk of bias: 6 studies. 13,20,31,33,34,48 In the index test domain: (a) high risk of bias: 2 studies; 39,46 (b) unclear risk of bias: 2 studies; 23,50 (c) low risk of bias: 37 studies.…”
Section: Quality Assessmentmentioning
confidence: 99%
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“…Eosinophilic esophagitis, GERD and other chronic dysfunctional gastrointestinal diseases have recently been revisited as possible expression of atopy/food allergy [ 51 55 ]. Actually, levels of total/specific IgE as well as expression rate of allergic diseases slightly higher than in the general population have already been reported in patients with CSU [ 56 58 ].…”
Section: Discussionmentioning
confidence: 99%
“…Nielsen et al showed that 56% of children with severe GERD were found to have CMPA on double-blind or open challenge [ 15 ]. Subsequently, Yukselen and Celtik studied the frequency of food allergy in children below five years of age with poor response of GERD symptoms to pharmacological treatment and found a prevalence of food allergy of 43% in the study group, with more than a third of patients (38.4%) showing an allergic reaction only to cow’s milk protein [ 16 ]. Previous studies on food allergy (CMPA and immunoglobulin E-dependent allergy) in GERD in children have shown similar results reporting an association between 43% and 48% [ 17 , 18 ].…”
Section: Clinical Presentation Of Gerd In the Pediatric Populationmentioning
confidence: 99%