Food allergy in a changing dietary landscape: A focus on the Asia Pacific region
Agnes Sze‐Yin Leung,
Punchama Pacharn,
Supaluk Tangvalelerd
et al.
Abstract:Recent studies have provided compelling evidence to suggest that various environmental factors play a significant role in the development of food allergies. As our society experiences rapid economic growth, increased urbanization, and a shift towards a more Westernized diet, the incidence of food allergies is also on the rise and the pattern is gradually evolving. This review will delve into the changes in the epidemiology of food allergies within the Asia‐Pacific region and the various dietary practices and f… Show more
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