Food Allergy in Infancy and Childhood 1989
DOI: 10.1007/978-3-642-74357-3_11
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Food Allergy and Disorders of the Central Nervous System in Childhood

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Cited by 5 publications
(4 citation statements)
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“…King concluded that allergens do provoke psychological symptoms. However, there is considerable debate over the validity of these findings because of a question as to whether the subjects were truly blind to the challenge substances (Bell, 1987;Egger, 1988;Pearson & Rix, 1987). Brown, Gibney, Husband, and Radcliffe (1981) did a double blind challenge of 12 patients who had claimed to have benefited from diets in which foods to which they thought they were allergic had been excluded.…”
Section: Studies Concerning the Relationship Between Allergy And Depr...mentioning
confidence: 99%
“…King concluded that allergens do provoke psychological symptoms. However, there is considerable debate over the validity of these findings because of a question as to whether the subjects were truly blind to the challenge substances (Bell, 1987;Egger, 1988;Pearson & Rix, 1987). Brown, Gibney, Husband, and Radcliffe (1981) did a double blind challenge of 12 patients who had claimed to have benefited from diets in which foods to which they thought they were allergic had been excluded.…”
Section: Studies Concerning the Relationship Between Allergy And Depr...mentioning
confidence: 99%
“…These symptoms are again sudden, recurrent and self-limiting. Over the last 10 years numerous studies have succeeded in demonstrating that both the recurrent abdominal pains and the headache can be caused by food allergy [6,16]. A study carried out by the authors in 1990 on 92 children suering from headache describes how the cephalalgic symptoms disappeared in 50% of the cases examined as the result of an elimination diet for one or more foodstus [15].…”
Section: Introductionmentioning
confidence: 99%
“…The LEAP program is a personalized dietary approach based upon the proven principles of the oligoantigenic diet 30,31 and implemented by eliminating moderate- to high-immune-reactive foods and chemicals identified by the LAA-MRT ® results. This is a novel approach in the clinical application of oligoantigenic diet therapy.…”
Section: Methodsmentioning
confidence: 99%