Food Allergies and Toxicity

Luckose, Feby; Iyer, Saisree; Kumar, Ballamoole Krishna; Mamatha, Bangera Sheshappa

doi:10.1007/978-981-19-4796-4_15

Advances in Food Chemistry 2022

DOI: 10.1007/978-981-19-4796-4_15

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Food Allergies and Toxicity

Feby Luckose

Saisree Iyer

Ballamoole Krishna Kumar

et al.

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2024

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Cited by 2 publications

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“…Gluten sensitivity is an autoimmune disease associated with malabsorption in the small intestine. It is not possible to cure this disease; no medicine has been developed for this disease, but it can be effectively treated with a strict, lifelong gluten-free diet (Petrulakova & Valik, 2015;Virk et al, 2019;Luckose et al, 2022).…”

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confidence: 99%

“…The amount and degree of symptoms that appear may differ from individual to individual; for some people, products contaminated with gluten cause complaints, but for others, symptoms only appear after consuming larger amounts of gluten. (Barcziova & Balintova, 2021;Sahin, 2021;Luckose et al, 2022). This study aims to evaluate the consumption patterns of individuals with gluten sensitivity and identify the factors that influence their behaviour.…”

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Factors Affecting the Consumer Behaviour of Gluten Sensitive Consumers – A Pilot Study

Zsigmond,

Feher,

Machova

et al. 2023

MMI

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The aim of this research was to assess the consumption habits of gluten sensitive individuals and to determine the factors affecting them. Owing to the development of medicine and new technologies, gluten sensitivity has been revealed in an increasing number ofcases. In addition, changes in modern lifestyles, as well as associated harmful consumption habits and changes in the health environment, have increased the incidence of gluten sensitivity. In terms of these facts, it has become extremely important to examine the consumer habits of this segment. With the help of this, it is possible to learn about the influence of the disease on consumers. The present research was completed on the basis of 862 questionnaires received in the autumn of 2022; the respondents (without exception) were individuals suffering from gluten sensitivity from Slovakia and Hungary. Factor analysis was performed to identify the main factors affecting consumption. Based on the results of the present research people affected by the disease do not make decisions based on one factor alone during their purchases. The study found that the factors influencing the consumption habits of gluten-sensitive individuals can be classified into four groups: “common”, “conscious”, “healthy lifestyle” and “price”. There are additional influencing elements within these groups. Based on the results, a revision and adjustment of tools influencing the consumption of gluten-free products should be performed. Factors affecting the consumer behaviour of gluten-sensitive consumers should be grouped (“Common”, ”Conscious”, ”Healthy lifestyle” and ”Price”). The analysis showed that the majority of gluten-sensitive individuals strictly adhere to the needed diet, but it is not important for them where they obtain the individual foods or the ingredients for their preparation. The present research contributes to the understanding of the lifestyle of gluten-sensitive consumers and can provide a suitable basis for further research.

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confidence: 99%

mentioning

confidence: 99%

Factors Affecting the Consumer Behaviour of Gluten Sensitive Consumers – A Pilot Study

Zsigmond,

Feher,

Machova

et al. 2023

MMI

View full text Add to dashboard Cite

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Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities

Mousavi Khaneghah,

Mostashari

2024

Critical Reviews in Food Science and Nutrition

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Food Allergies and Toxicity

Cited by 2 publications

References 89 publications

Factors Affecting the Consumer Behaviour of Gluten Sensitive Consumers – A Pilot Study

Factors Affecting the Consumer Behaviour of Gluten Sensitive Consumers – A Pilot Study

Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities

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