Food addiction symptomology, impulsivity, mood, and body mass index in people with type two diabetes

Raymond, Karren Lee; Lovell, Geoff P.

doi:10.1016/j.appet.2015.07.030

Cited by 43 publications

(35 citation statements)

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“…In most obese individuals, increased food intake is to be blamed. A study showed that approximately 70% of diabetic patients had a food addiction, and their body mass index was higher compared to that of people who did not meet the food addiction criterion [33, 34]. Hence, we deduced that relieving food addiction and controlling food intake contributed to the pharmacological functions of JTXK granule in T2DM KKAy mice.…”

Section: Discussionmentioning

confidence: 89%

Anti-Diabetic Effects of Jiang Tang Xiao Ke Granule via PI3K/Akt Signalling Pathway in Type 2 Diabetes KKAy Mice

Fang

Zhao

et al. 2017

PLoS ONE

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Jiang Tang Xiao Ke (JTXK) granule, a Chinese herbal formula, has been used clinically to treat type 2 diabetes (T2DM) for decades. Our previous studies showed that JTXK granule exhibited anti-diabetic and anti-oxidative functions in experimental diabetic rats induced by a high fat diet and streptozotocin. However, the underlying mechanisms remain poorly understood. Herein, we aimed to investigate the therapeutic effect of JTXK granule on T2DM KKAy mice and the possible associations with skeletal muscle in the current study. Our results showed that JTXK granule significantly reduced food intake and body weight in T2DM KKAy mice. JTXK granule treatment also decreased the blood glucose and HbA1c levels and increased the insulin sensitivity in a time-dependent manner. Additionally, it ameliorated hyperlipidaemia and induced a lower free fatty acid level, displaying an effect on disorders of lipid metabolism. JTXK granule significantly increased the expression of insulin receptor substrate-1 (IRS-1), phosphoinositide 3-kinase (PI3K), protein kinase B (PKB/Akt) and glucose transporter 4 (Glut4) and decreased the expression of glycogen synthase kinase 3β (GSK3β). We concluded that JTXK granule is an effective drug for T2DM through regulating the PI3K/Akt signalling pathway in skeletal muscle.

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Section: Discussionmentioning

confidence: 89%

Anti-Diabetic Effects of Jiang Tang Xiao Ke Granule via PI3K/Akt Signalling Pathway in Type 2 Diabetes KKAy Mice

Fang

Zhao

et al. 2017

PLoS ONE

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“…A systematic review with meta-analysis revealed a moderate positive association between FA and depression in adults (Burrows et al, 2018). There was no such association in individuals with type 2 diabetes (Raymond & Lovell, 2015).…”

Section: Introductionmentioning

confidence: 99%

Food addiction in Russian adolescents: Associations with age, sex, weight, and depression

Borisenkov

Tserne

Bakutova

2018

Euro Eating Disorders Rev

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Objective Eating disorders are a cause of the recent obesity epidemic. Food addiction (FA) and factors associated with eating disorders have not been adequately studied in adolescents. Method The final study sample included 1,144 students. Study participants were asked to indicate their age, sex, and month of birth and fill out the Yale Food Addiction Scale for Children and Zung Self‐Rating Depression Scale. Results Of the total number of adolescents studied, 4.5% had FA. It was found that an increased rate of FA diagnosis existed in adolescents with moderate‐to‐severe depression (P < 0.000), overweight and obese individuals (P < 0.002), girls (P < 0.038), and the 17‐ to 18‐year‐old age group (P < 0.007). Conclusion The data indicate that FA is positively associated with depression, obesity, age, and sex.

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“…Une des similitudes les plus convaincantes entre l'addiction à l'alimentation et l'addiction aux substances psychoactives est l'expérience du craving, qui est régulièrement accompagnée d'une perte de contrôle et d'une prise d'aliments ou de substance (11). L'activation de l'insula, qui est fréquemment impliquée dans la consommation de substances (32), est aussi impliquée dans les symptômes de sevrage vis-à-vis de certains aliments et lors de périodes de fort craving pour l'alimentation (33).…”

Section: B) Arguments Favorables Au Conceptunclassified

“…Si la plupart des travaux ont porté chez les patients obèses, l'addiction à l'alimentation peut également être associée à d'autres dommages physiques : la forte prévalence d'addiction à l'alimentation chez les patients diabétiques (70% selon l'étude de Raymond et al (32)) suggère qu'il est possible que cette addiction s'accompagne d'autres dommages. De même, il serait intéressant de réaliser des études auprès de patients pouvant présenter d'autres dommages que l'obésité : patients souffrant de syndrome métabolique, diabète de type 2, hypertension, dyslipidémie, athérosclérose, accident vasculaire cérébral ou cardiopathie ischémique.…”

Section: ) Application Clinique Auprès D'autres Patientsunclassified

L’addiction à l’alimentation : définition, mesure et limites du concept, facteurs associés et implications cliniques et thérapeutiques

et al. 2016

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Addictions, which are characterized by the inability to control a behavior despite existence of physical or psychological consequences, have biological, psychological and social determinants. Although the possibility of developing an addiction to some psychoactive substances (e.g. alcohol, tobacco, cannabis) and to gambling (i.e., gambling disorder) is now well demonstrated, the possibility to develop a non-drug addiction (i.e., behavioral addiction) to certain behaviors which provide pleasure (e.g. eating, having sex, buying things) is still in debate. The concept of food addiction, which refers to people who exhibit substance dependence criteria in relation to some high-fat and high-sugar foods, was recently proposed by applying substance dependence DSM criteria to eating behavior. To assess food addiction, the Yale Food Addiction Scale is now the only self-administered questionnaire (diagnosis and estimate of the number of symptoms of food addiction). Prevalence for food addiction is higher in overweight and obese patients, and in patients with certain psychopathological characteristics (i.e., depression, Attention Deficit Hyperactivity Disorder, high impulsivity), in patients who are single and in patients with neurobiological alterations in the reward system. However, it is still unclear whether food addiction is necessary associated with subsequent increase in body weight and/or obesity. An increasing number of studies demonstrated that drug addiction and food addiction shares some similar clinical, neurobiological and psychopathological and sociocultural risk factors. To test the pertinence to include food addiction as an addiction, it would be interesting to conduct future studies in patients who may experience harms related to their food addiction, including not only patients with obesity, but also patients with metabolic syndrome, type 2 diabetes, hypertension, dyslipidemia, atherosclerosis, stroke, or coronary heart disease. Food addiction is a clinical and multidimensional concept which requires integrated care with psychotherapy, pharmacological and social lines of approach. This concept has also practical implications in terms of prevention and public health (e.g., prevention, brief interventions, possible law enforcement regarding some kinds of food which could present some addictive properties).

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Food addiction symptomology, impulsivity, mood, and body mass index in people with type two diabetes

Cited by 43 publications

References 44 publications

Anti-Diabetic Effects of Jiang Tang Xiao Ke Granule via PI3K/Akt Signalling Pathway in Type 2 Diabetes KKAy Mice

Anti-Diabetic Effects of Jiang Tang Xiao Ke Granule via PI3K/Akt Signalling Pathway in Type 2 Diabetes KKAy Mice

Food addiction in Russian adolescents: Associations with age, sex, weight, and depression

L’addiction à l’alimentation : définition, mesure et limites du concept, facteurs associés et implications cliniques et thérapeutiques

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