Fontes de amido no concentrado de bovinos superprecoces de diferentes classes sexuais

Abstract

Fontes de amido no concentrado de bovinos superprecoces de diferentes classes sexuais

Inclusion of exogenous enzymes in feedlot cattle diets: Impacts on physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat

“…[ 42 ] observed a 16 % increase in weight gain when providing exogenous enzymes. Cattle supplemented with an amylase-based enzymatic complex [ 43 ] concluded that starch from corn caused improvements in subcutaneous fat thickness in feedlot super-early steers. Another point that we can observe was the concentration of mineral matter, which was higher in the meat of cattle that consumed the enzymatic combination T4-BLEND+AMIL, but it was not evaluated which minerals were deposited in the muscle tissue.…”