2022
DOI: 10.1007/s12678-022-00756-0
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Folic Acid Determination in Food Samples Using Green Synthesized Copper Oxide Nanoparticles and Electro-Poly (Methyl Orange) Sensor

Abstract: Copper (II) oxide nanoparticles (CuONPs) were green synthesized using Ocimum basilicum leaves aqueous extract in which polyphenols act as reducing and stabilizing agents. The synthesized CuONPs were characterized using X-ray diffraction spectroscopy, Fourier transform infrared spectroscopy, transmission electron microscopy, selected area electron diffraction, and Brunauer–Emmett–Teller (BET) surface area analysis. The analyses indicated the formation of crystalline rod-like monoclinic pure CuONPs with a mean g… Show more

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Cited by 8 publications
(4 citation statements)
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References 47 publications
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“…24 The slight red-shift of similar peaks for FA-RGOTrz approves the binding of FA on the RGOTrz surface. 25…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…24 The slight red-shift of similar peaks for FA-RGOTrz approves the binding of FA on the RGOTrz surface. 25…”
Section: Resultsmentioning
confidence: 99%
“…24 The slight red-shi of similar peaks for FA-RGOTrz approves the binding of FA on the RGOTrz surface. 25 Aer characterizing the changes by EDX, XRD, FT-IR spectroscopy and UV-vis spectroscopy, they were characterized by CV and EIS, and the results are shown in Fig. 3.…”
Section: Analytical Methods Papermentioning
confidence: 99%
“…The electrode exhibited an RSD of 3.52% and about 6.8% response loss over 4 weeks [90]. Lastly, a GCE modified with Cu(II)O nanoparticles and electropolymerised polymethyl orange realized a detection limit of 2 nM with linearity over 0.01 µM to 1.5 µM at pH 7 with an RSD of 0.37% and only 1.6% response loss over 50 days [91]. Like most electrochemical folate sensing electrodes, these electrodes sense folate vitamers irrespective of glutamate status.…”
Section: Folates In Food Samplesmentioning
confidence: 94%
“…The reusability test of the MMIPs in the electrochemical folate detection exhibits good accuracy and can be used up to five times. Hasan et al 64) used copper oxide nanoparticles generated from osmium basilicum leaves to modify CPEs. High stability of 98% and recovery of 108.8% make copper oxide nanoparticles perform effectively in the electroanalysis of folic acid, with a detection limit of 2x10 -6 M and a linear range of 0.01 to 1.5 M. According to the results of the two studies, iron (III) acetylacetonate exhibited better electrochemical activity than copper oxide nanoparticles in detection of folate.…”
Section: Modified Cpes With Nanomaterials As Food Sensorsmentioning
confidence: 99%