“…The vitamin exists extensively in fresh fruits, leafy vegetables, and meat products. A deficiency in FA leads to nerve system damage, irritability, megaloblastic anemia, diarrhea, and psychiatric disorders (Chang et al, 2015;Liu et al, 2015;Srivastav, Singh, Yadav, & Srikrishna, 2015;Vasquez & Suarez-Obando, 2015). In pregnant women, FA deficiency results in neural tube defects, developmental retardation, and early spontaneous abortion (Barco Tavares, Neves Finochio Sabino, Lima, & Tozzo Garcia, 2015;Leuckx, 2015;Smithells, Sheppard, & Schorah, 1976).…”