“…Achanta et al (2007) found no significant effect on FBP concentration after pasteurization using ELISA. In contrast, Areekul et al (1978) and Kohashi et al (1985) reported more than 90% reduction in folate binding capacity in pasteurized milk. A possible explanation of these conflicting results might be that the conditions for pasteurization closely resemble the denaturation temperature for FBP in milk.…”