Foliar urea applications to apple trees increase yeast assimilable nitrogen, amino acids, and flavor volatiles in fruit and hard cider

Cook, Brittany S.; Brown, Michael G.; Lin, Yanxin; Kwasniewski, Misha T.; Ac-Pangan, Marlon F.; Stewart, Amanda C.; Peck, Gregory M.

doi:10.1016/j.jafr.2024.101136

Journal of Agriculture and Food Research

2024

DOI: 10.1016/j.jafr.2024.101136

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Foliar urea applications to apple trees increase yeast assimilable nitrogen, amino acids, and flavor volatiles in fruit and hard cider

Brittany S. Cook,

Michael G. Brown,

Yanxin Lin

et al.

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Foliar urea applications to apple trees increase yeast assimilable nitrogen, amino acids, and flavor volatiles in fruit and hard cider

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References 70 publications

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