Foliar spray of commercial seaweed and amino acid-derived biostimulants promoted phytoremediation potential and salinity stress tolerance in halophytic grass,<i>Puccinellia distans</i>

Hosseini, Saeed; Shabani, Leila; Sabzalian, Mohammad R.; Gharibi, Shima

doi:10.1080/15226514.2022.2088688

Cited by 3 publications

(2 citation statements)

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“…These results support the fact that there are significant differences between biostimulants whose efficiency depends on the ingredients. Similar results were also reported by [12] and [26] in tomato, [27] in maize, and [28] in Puccinellia distans, which found that the adverse effects of salinity were mitigated by the application of biostimulants. The reasons for the improvement in morphological characteristics of salt-stressed broccoli plants are mainly due to the regulation of physiological parameters such as leaf temperature, dry matter, electrolyte loss, stomata size and density.…”

Section: Discussionsupporting

confidence: 87%

“…Moreover, there were significant differences among biostimulants, and plant-derived biostimulants were found to be the most effective in alleviating salt stress. [28] reported significant differences between two biostimulants, and an amino acid-derived biostimulant mitigated the unfavorable effects of salinity. In this study, differences between soil and foliar applications were clearly noticed.…”

Section: Discussionmentioning

confidence: 98%

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Plant- and Animal-Derived Biostimulants for Overcoming Salinity Stress by Regulating the Physiological Parameters of Broccoli

Kaya

2023

Pol. J. Environ. Stud.

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Broccoli (Brassica oleracea var. italica L.), a cool-season vegetable, is grown in Türkiye under field and greenhouse conditions with irrigation to produce inflorescences. Due to its health-promoting properties through various bioactive compounds such as glucosinolates, phenols, vitamin C, and carotenoids, which may contribute to the reduction of cancer risk, the consumption of broccoli has continuously gained attention [1]. It is considered to be a moderately saltsensitive crop by [2], but depends on genotypic factors [3]. They informed that salinity leads to limitations in plant growth and floret yield, while glucosinolates and phenolics content in florets were increased.

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Section: Discussionsupporting

confidence: 87%

Section: Discussionmentioning

confidence: 98%

Plant- and Animal-Derived Biostimulants for Overcoming Salinity Stress by Regulating the Physiological Parameters of Broccoli

Kaya

2023

Pol. J. Environ. Stud.

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Responses of Alkali Grass (Puccinellia ciliata Bor) Genotypes to Geothermal Water

Çınar,

Ünay

2024

Türk Tarım Ve Doğa Bilimleri Dergisi

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The increasing use of geothermal resources for generating electrical energy has brought the negative impact of geothermal fluids on the surrounding agricultural areas in Turkey. Alkali grass is one of the halophyte plant species that is spreading in marginal areas such as waterlogged, excessively alkaline and salty. We conducted the study to test the response of alkali grass genotypes to geothermal and mineral water used as irrigation water. Geothermal water negatively affected the observed traits by 14.01% (panicle length) and 64.21% (seed yield). The number of tillers per plant for biomass and the number of panicles per plant and plant height for seed yield were the determinant traits. Genotypes XII and XI were determined as seed-type, whereas genotypes IX and VIII were determined as biomass-type according to the Biplot graph.

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Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences

Sun,

Shahrajabian,

Kuang

et al. 2024

Plants

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The effects of different types of biostimulants on crops include improving the visual quality of the final products, stimulating the immune systems of plants, inducing the biosynthesis of plant defensive biomolecules, removing heavy metals from contaminated soil, improving crop performance, reducing leaching, improving root development and seed germination, inducing tolerance to abiotic and biotic stressors, promoting crop establishment and increasing nutrient-use efficiency. Protein hydrolysates are mixtures of polypeptides and free amino acids resulting from enzymatic and chemical hydrolysis of agro-industrial protein by-products obtained from animal or plant origins, and they are able to alleviate environmental stress effects, improve growth, and promote crop productivity. Amino acids involve various advantages such as increased yield and yield components, increased nutrient assimilation and stress tolerance, and improved yield components and quality characteristics. They are generally achieved through chemical or enzymatic protein hydrolysis, with significant capabilities to influence the synthesis and activity of some enzymes, gene expression, and redox-homeostasis. Increased yield, yield components, and crop quality; improved and regulated oxidation-reduction process, photosynthesis, and physiological activities; decreased negative effects of toxic components; and improved anti-fungal activities of plants are just some of the more important benefits of the application of phenols and phenolic biostimulants. The aim of this manuscript is to survey the impacts of amino acids, different types of protein hydrolysates, phenols, and phenolic biostimulants on different plants by presenting case studies and successful paradigms in several horticultural and agricultural crops.

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Foliar spray of commercial seaweed and amino acid-derived biostimulants promoted phytoremediation potential and salinity stress tolerance in halophytic grass,Puccinellia distans

Cited by 3 publications

References 86 publications

Plant- and Animal-Derived Biostimulants for Overcoming Salinity Stress by Regulating the Physiological Parameters of Broccoli

Plant- and Animal-Derived Biostimulants for Overcoming Salinity Stress by Regulating the Physiological Parameters of Broccoli

Responses of Alkali Grass (Puccinellia ciliata Bor) Genotypes to Geothermal Water

Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences

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