2002
DOI: 10.17660/actahortic.2002.594.24
|View full text |Cite
|
Sign up to set email alerts
|

Foliar Applications of Acids With and Without Feso4 to Control Iron Chlorosis in Pear

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
5
1

Year Published

2011
2011
2022
2022

Publication Types

Select...
5
2

Relationship

0
7

Authors

Journals

citations
Cited by 7 publications
(6 citation statements)
references
References 0 publications
0
5
1
Order By: Relevance
“…Many practices can increase the Fe concentration of leaves by directly providing Fe through fertilization, increasing the Fe absorption ability of roots or mobilizing Fe in leaves [18,19,25]. We tested six practices and found that only F and FFe increased the Fe concentration of pear leaves (Figure 6A).…”
Section: Discussionmentioning
confidence: 96%
See 2 more Smart Citations
“…Many practices can increase the Fe concentration of leaves by directly providing Fe through fertilization, increasing the Fe absorption ability of roots or mobilizing Fe in leaves [18,19,25]. We tested six practices and found that only F and FFe increased the Fe concentration of pear leaves (Figure 6A).…”
Section: Discussionmentioning
confidence: 96%
“…However, the efficiency of these strategies is variable and depends on the experimental conditions and plant species [15][16][17]. Foliar sprays of Fe(III)-DTPA and FeSO 4 temporarily increase the Fe level in pear leaves [18]. The application of Fe-EDDHA chelate increases Fe uptake by roots and its distribution to leaves in lemon trees and alleviates the chlorosis [13].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Foliar Fe fertilization is a widespread agricultural strategy to control lime-induced iron chlorosis [68,85]. However, variable responses to Fe sprays have often been described, and foliar Fe fertilization cannot yet be considered a reliable strategy to control plant Fe deficiency [86,87]. Soil applications of iron sources have their own limitation.…”
Section: Microbes For Iron Chlorosis Remediationmentioning
confidence: 99%
“…Reducing the internal pH of Fe-chlorotic leaves with foliar applications of dilute acids such as sulfuric, citric, or ascorbic acid resulted in a decrease in the leaf apoplastic pH which favors reduction of the ferric (Fe 3+ ) to the ferrous (Fe 2+ ) form that is metabolized by the plant. Reducing the apoplastic pH of Fe-chlorotic leaves with foliar applications of these dilute acids, often combined with Fe sulfate (FeSO 4 ), resulted in a re-greening of leaves of some fruit crops including kiwifruit (Tagliavini et al, 1995;Rombolà et al, 2000), orange (Pestana et al, 2001), avocado (Crane et al, 2007b), carambola (Crane et al, 2007a), pear (Álvarez-Fernández et al, 2004;García-Laviña et al, 2002), and peach (Álvarez-Fernández et al, 2006;Tagliavini et al, 2000) growing in calcareous soil. Thus, the potential exists for the use of foliar applications of weak acids in combination with FeSO 4 as a low-cost alternative to applications of very expensive chelated Fe for preventing Fe deficiency in lychee trees growing in calcareous soils.…”
Section: Introductionmentioning
confidence: 99%