Foliar application of ZnSO4 and KNO3 on quantitative and qualitative properties of Punica granatum L. grown in Iran

Safa, Abdillah; Hakimi, Leila

doi:10.17660/actahortic.2021.1315.77

Cited by 1 publication

(2 citation statements)

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“…Our results concerning the effect of Ammonium nitrate on TA% have been confirmed by workers (Wahab et al, 2016 andBeerappa et al, 2019). While others revealed that NH4NO3 significant increase TA% (Pathania et al, 2018 andSafa et al, 2020). All the Treatments increased the TSS/acid ratio.…”

Section: Discussionmentioning

confidence: 88%

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Effect of Foliar Application of Gibberellic acid, Salicylic acid and Ammonium nitrate on Berry Quality of Ruby Seedless Grape Cultivar

Mohamed

EL-Akkad²,

Abou-Zaid³

et al. 2022

AJAS

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Experiment was carried out throughout two successive seasons of 2020 and 2021 on Ruby Seedless grapevines grown at the Experimental Orchard of Assiut University, Faculty of Agriculture. The study was performed to evaluate the influence of Gibberellic acid (GA3), Salicylic acid and Ammonium nitrate on berry quality of Ruby Seedless grape cultivar during 2020 and 2021 seasons. Data revealed that, the application of Salicylic acid (SA) and Ammonium nitrate increased TSS% while GA3 reduced it compared with the control. All treatments decreased TA% except SA in the 1 st season increased it. In 1 st season although there was an increase in reducing sugars due to different treatments comparing with the control, the differences were not significant in most of the treatments. The significant effect was only found in the NH4NO3, while during 2 nd season significantly increased it with an exception of (SA+GA3). SA gave the highest values for anthocyanins either in the 1 st season (61.85 mg/100gm) or two seasons average all the treatments (43.44 mg/100gm).

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Section: Discussionmentioning

confidence: 88%

“…But to a lesser degree. These results were in agreement with Solhjooa et at., 2017and Safa et al, 2020. While Szot and Wieniarska, 2012 Revealed that NH4NO3 had no effects on anthocyanin content.…”

Section: Discussionmentioning

confidence: 98%