2021
DOI: 10.3390/jcm10050958
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Focus on the Possible Role of Dietary Sodium, Potassium, Phosphate, Magnesium, and Calcium on CKD Progression

Abstract: The impressive estimated number of chronic kidney disease (CKD) patients in the world justifies any possible effort at implementing preventive measures of disease progression. Renal insufficiency is associated with significant changes in the electrolyte handling and body balance of sodium, potassium, phosphate, magnesium, and calcium, all of which are biologically vital molecules. Dietary habits could contribute significantly to the optimal management of possible derangements. In this review, we examined the a… Show more

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Cited by 14 publications
(11 citation statements)
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“…It is typically instituted to avoid negative cardiac effects of hyperkalemia, but overly aggressive K + restriction could be harmful to the kidneys in the long term. While findings from several studies have supported this hypothesis, 20 , 21 others have not. 22 , 23 Moreover, clinical studies have been observational, making mechanistic inferences difficult.…”
Section: Discussionmentioning
confidence: 98%
“…It is typically instituted to avoid negative cardiac effects of hyperkalemia, but overly aggressive K + restriction could be harmful to the kidneys in the long term. While findings from several studies have supported this hypothesis, 20 , 21 others have not. 22 , 23 Moreover, clinical studies have been observational, making mechanistic inferences difficult.…”
Section: Discussionmentioning
confidence: 98%
“…In particular, it is widely acknowledged that renal failure patients develop a severe type of vascular calcification which is pathogenically linked to the derangements in mineral metabolism and of calcium, phosphate, and VitD. Available therapies are based on restriction of dietary phosphate load and/or administration of drugs chelating phosphate in the foods [15]. Despite this, more effective strategies are needed.…”
Section: Discussionmentioning
confidence: 99%
“…Dietary guidance. 11 Professional dietitians assess the nutritional status of CKD patients, and then give appropriate dietary guidance according to their nutritional problems. Dietary review analysis software and appropriate dietary models are employed to guide patient intake and diet.…”
Section: Mdt Treatment and Traditional Clinical Treatmentmentioning
confidence: 99%