2019
DOI: 10.1093/ndt/gfz096.fo012
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Fo012vegetarian Severe Hypoproteic Diet Supplemented With Keto-Analogues for Predialysis Chronic Kidney Disease Patients: The Influence on Long Term Prognosis

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Cited by 6 publications
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“…Moreover, significantly less patients in the sVLPD group required KRT at follow-up (51% versus 93%). In patients (still) not on RRT, the adherence to the nutritional intervention remained very good throughout the follow-up in both groups, and there were no changes in the nutritional status in any arm [ 14 ]. A recent meta-analysis confirmed that interventions combining protein restriction with KA/EAA supplementation had a significant role in delaying CKD progression [ 15 ].…”
Section: Protein-restricted Diets With Kas/eaas: Effects On Ckd Progr...mentioning
confidence: 99%
“…Moreover, significantly less patients in the sVLPD group required KRT at follow-up (51% versus 93%). In patients (still) not on RRT, the adherence to the nutritional intervention remained very good throughout the follow-up in both groups, and there were no changes in the nutritional status in any arm [ 14 ]. A recent meta-analysis confirmed that interventions combining protein restriction with KA/EAA supplementation had a significant role in delaying CKD progression [ 15 ].…”
Section: Protein-restricted Diets With Kas/eaas: Effects On Ckd Progr...mentioning
confidence: 99%
“…Under this umbrella concept, several regimens of HD have been probed: twice-weekly HD with later conversion to thrice-weekly HD dictated by changes in RKF or changes in clinical status in the absence of assessments of RKF; once-weekly HD with low-protein diet followed by later changes to more frequent HD schedules; or thrice-weekly HD with short treatment sessions (<4 hours per session) followed by increase in treatment length ($4 hours per session). 6 Although protein-restricted diets with nitrogen-free ketoacid analogues have been reported as effective and safe means to reduce the rate of kidney function decline and delay dialysis initiation, 7,8 the application of these dietary modifications in patients receiving HD remains to be investigated. Nutrition-related indexes are recognized as strong prognostic factors for all-cause and cardiovascular morbidity and mortality in patients on chronic HD.…”
mentioning
confidence: 99%