2013
DOI: 10.1080/01496395.2012.724501
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Flux-Dependent Fouling Phenomena in Membrane Bioreactors under Different Food to Microorganisms (F/M) Ratios

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Cited by 10 publications
(4 citation statements)
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“…This effect was investigated by Novoa et al (2020), reporting fewer stable aggregates and a broader particle size distribution when higher nutrients were supplied at shorter HRT; the resulting cake layer formed on the membrane surface consisted of heterogeneous particles, and, thus, the void spaces between large particles were filled by the smaller ones, lowering the cake porosity and increasing its resistance to permeation. The results are in agreement with the reported effect of F/M in conventional MBRs (Liao et al, 2002, Wu et al, 2013; for example, higher F/M ratios were reported by Ashadullah et al (2021) and Wu et al (2013) to induce a larger surplus of the substrate that triggered the excretion of EPS, while, on the other hand, low F/M ratios decreased the bacterial growth rates, increasing endogenous metabolism and cell lysis (Metcalf and Eddy, 2003;Fletcher et al, 2011b;.…”
Section: Nutrients Hydraulic Retention Time (Hrt) and Solids Retention Time (Srt)supporting
confidence: 90%
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“…This effect was investigated by Novoa et al (2020), reporting fewer stable aggregates and a broader particle size distribution when higher nutrients were supplied at shorter HRT; the resulting cake layer formed on the membrane surface consisted of heterogeneous particles, and, thus, the void spaces between large particles were filled by the smaller ones, lowering the cake porosity and increasing its resistance to permeation. The results are in agreement with the reported effect of F/M in conventional MBRs (Liao et al, 2002, Wu et al, 2013; for example, higher F/M ratios were reported by Ashadullah et al (2021) and Wu et al (2013) to induce a larger surplus of the substrate that triggered the excretion of EPS, while, on the other hand, low F/M ratios decreased the bacterial growth rates, increasing endogenous metabolism and cell lysis (Metcalf and Eddy, 2003;Fletcher et al, 2011b;.…”
Section: Nutrients Hydraulic Retention Time (Hrt) and Solids Retention Time (Srt)supporting
confidence: 90%
“…As algal fouling develops, the membrane-cell interactions are weakened, and the fouling development is mostly influenced by the cell-cell and cell-AOM interactions in the cake layer (Fletcher et al, 2011b;Wu et al, 2013;Bilad et al, 2014;Kanchanatip et al, 2016;Marbelia et al, 2016;Elcik and Cakmakci, 2017;Ting et al, 2017;Liao et al, 2018;Zhang and Fu, 2018;Zhang M. et al, 2019). In fact, Zhou et al (2020), Novoa et al (2020), and Low et al (2016) report that, in the continuous operation mode, upon the cake layer formation, the XDLVO forces are strongly weakened by convective and hydrodynamic forces.…”
Section: Stages Of Algal Foulingmentioning
confidence: 99%
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“…The higher loadings associated with the industrial effluents do not appear to correlate with a higher MLSS levels: the average levels are actually lower. This implies a higher F:M ratio for industrial effluents, which may then be associated with increased fouling [34].…”
Section: Biotreatmentmentioning
confidence: 99%