1979
DOI: 10.1002/jhrc.1240020913
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Fluorimetric determination of sugars on HPTLC plates

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Cited by 5 publications
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“…The fluorescing spots are visible under UV light at 366 nm. In this condition, no fluorescence is obtained with nonreducing sugars such as alcohols (e.g., mannitol, sorbitol, meso-erythritol, mesoinositol) and C,-C, linked di-and oligosaccharides (e.g., sucrose, raffinose, and trehalose) (75).…”
Section: Visualization By Heatingmentioning
confidence: 99%
“…The fluorescing spots are visible under UV light at 366 nm. In this condition, no fluorescence is obtained with nonreducing sugars such as alcohols (e.g., mannitol, sorbitol, meso-erythritol, mesoinositol) and C,-C, linked di-and oligosaccharides (e.g., sucrose, raffinose, and trehalose) (75).…”
Section: Visualization By Heatingmentioning
confidence: 99%