2014
DOI: 10.4236/ojss.2014.411039
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Fluoride Uptake and Net Primary Productivity of Selected Crops

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Cited by 9 publications
(9 citation statements)
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References 15 publications
(13 reference statements)
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“…Elrashidi et al (1998) reported that when F is added in acid soils naturally containing high amounts of Al and Fe hydroxides, OHions are released in relatively higher concentrations than from soils containing less amounts of these hydroxyl minerals. Mishra et al (2014) found that at pH below 5.5, fluoride becomes more phytoavailable due to complexation with soluble aluminium fluoride. These complexes can be absorbed by plants or can increase the absorption potential of fluoride ion by plants.…”
Section: Buckwheat Yield Depending On the Increasing N Fertilization mentioning
confidence: 99%
See 3 more Smart Citations
“…Elrashidi et al (1998) reported that when F is added in acid soils naturally containing high amounts of Al and Fe hydroxides, OHions are released in relatively higher concentrations than from soils containing less amounts of these hydroxyl minerals. Mishra et al (2014) found that at pH below 5.5, fluoride becomes more phytoavailable due to complexation with soluble aluminium fluoride. These complexes can be absorbed by plants or can increase the absorption potential of fluoride ion by plants.…”
Section: Buckwheat Yield Depending On the Increasing N Fertilization mentioning
confidence: 99%
“…These complexes can be absorbed by plants or can increase the absorption potential of fluoride ion by plants. (Slavek et al, 1984;Stevens, 1996;Mishra et al, 2014) assumed that the precipitation of F as AlF 3 at pH values less than 5 is the main retention process, since high concentrations of AlF3 are expected to remain in solution as a soluble complex (Farrah et al, 1987;Barrow and Ellis, 1986).…”
Section: Buckwheat Yield Depending On the Increasing N Fertilization mentioning
confidence: 99%
See 2 more Smart Citations
“…was negatively correlated with shoot length, seed germination and vigour index. This may be due to changes in biochemical parameters which in consequence retard the growth and biomass of plants (Mishra et al, 2014).…”
Section: Dry Weight Of Mung Bean and Spinachmentioning
confidence: 99%