Fluoride-induced impact of aluminium industrial power plant on plants and human inhabiting areas

Pandey, Prem C.; Kumar, Pavan; Rani, Meenu; Katiyar, Swati; Tomar, Vandana

doi:10.15233/gfz.2014.31.8

Cited by 10 publications

(4 citation statements)

References 7 publications

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“…Such changes were not established for spring barley, probably because the analyses were possible to conduct only for the objects with the concentration of 10 mg ILs per 1 kg of soil DW. The effect of toxic fluoride on plants is visible in the form of chlorosis, peripheral necrosis, leaf distortion and malformation, and abnormal fruit development (Pandey et al 2014 ). Telesiński and Śnioszek ( 2009 ) determined that fluorine has a negative influence on the assimilation and photosynthesis processes in plants.…”

Section: Resultsmentioning

confidence: 99%

Role of cation structure in the phytotoxicity of ionic liquids: growth inhibition and oxidative stress in spring barley and common radish

Biczak

Pawłowska

Telesiński

et al. 2017

Environ Sci Pollut Res

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The present study determines the influence of three ionic liquids (ILs) containing cations with diversified structure on the growth and development of spring barley seedlings and common radish leaves. Increasing amounts of 1-butyl-1-methylpyrrolidinium hexafluorophosphate [Pyrrol][PF6], 1-butyl-1-methylpiperidinium hexafluorophosphate [Piper][PF6], and 1-butyl-4-methylpyridinium hexafluorophosphate [Pyrid][PF6] were added to the soil on which both plants were cultivated. The results of this studies showed that the applied ILs were highly toxic for plants, demonstrated by the inhibition of length of plant shoots and roots, decrease of fresh mass, and increase of dry weight content. Common radish turned out to be the plant with higher resistance to the used ILs. The differences in the cation structure did not influence phytotoxity of ILs for spring barley. Furthermore, all ILs led to a decrease of photosynthetic pigments, which was directly followed by decreased primary production in plants. Oxidative stress in plants occurred due to the presence of ILs in the soil, which was demonstrated by the increase of malondialdehyde (MDA) content, changes in the H2O2 level, and antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD). The changes in the chlorophyll contents and the increase of POD activity turned out to be the most significant oxidative stress biomarkers in spring barley and common radish. Both spring barley and radish exposed to ILs accumulated a large amount of fluoride ion.Electronic supplementary materialThe online version of this article (doi:10.1007/s11356-017-9439-x) contains supplementary material, which is available to authorized users.

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Section: Resultsmentioning

confidence: 99%

Role of cation structure in the phytotoxicity of ionic liquids: growth inhibition and oxidative stress in spring barley and common radish

Biczak

Pawłowska

Telesiński

et al. 2017

Environ Sci Pollut Res

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“…Kadam (A. cadamba) is indicated as biofilter for polluted water. According to Pandey et al (2014), Kadam is capable to absorb flouride and accumulate it within leaves. Hence, Kadam is capable to decrease the risk of environment pollution.…”

Section: Methodsmentioning

confidence: 99%

Identification of water conservative tree species with high economic value around “Sendang Kalimah Toyyibah”

Wiryani

Anggoro

Mulyani

2017

Bioma

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Spring conservation require serious concern on the economic advantages for the society. Without economic advantages achieved from the conservation activities, the conservation programme should face intense conflict of land utilization. Plantation of economically valuable conservative plant species is one of the proposed solution to overcome the problem. This research aimed to identify the economic value of conservative plant species found in “Sendang Kalimah Toyyibah” surrounding. Research was conducted through field observation involving 4 line transects and 4 square transects at each line with transect size of 20 m x 20 m. Plant identification was conducted for tree strata. Data analysis was including diversity, evenness and importance index of respective plants. Economic valuation was conducted through literature study. The result showed there were 28 plants species availabile in “Sendang Kalimah Toyyibah” surrounding. Among the plant species 22 of the had been identified to provide conservative function, while 6 of them weren’t including Banana, Papaya, Melinjo, Pangi, Longan and Stink Bean. Instead of providing conservative function, most plants also provide economic advantages including wood, fruit, flower, bud, leaf, fibre, sugar, peel and bean products while only 3 of them were not identified including Banyan, Manila Tamarind and Amboyna Wood. Plantation of economically valuable conservative plant species is recommended to support the conservation of the spring as well as to provide economic advantage for the society. Keywords: conservation, economic, plant, “Sendang Kalimah Toyyibah”, spring

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“…They are cost-effective, as well as sufficiently sensitive, selective and accurate (Miya et al, 2020. The fluoride selective electrodes are commonly used for the determination of fluoride in water, industrial effluents, air, flue gases, soils and minerals, as well as biological materials such as urine and blood serum (Pandey et al, 2014). In addition, fluoride selective electrodes have been widely used for determination of fluoride in tea and other beverages (López et al, 2009).…”

Section: Introductionmentioning

confidence: 99%

Determination of Fluoride Concentration in Rosemary (Rosmarinus officinalis) using Selectiv- electrod technique

Naffati,

Agena

2023

LJMR

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Background: Fluoride is characterized by high toxicity, especially in prolonged exposures. Some plants including Rosemary can higher of accumulate up to 20 000 times this element concentration in the environment. Consumption of highly fluoridated rosemary can contribute fluorosis and other body dysfunctions. Aims: This study aims to evaluate and optimize the extraction procedure of fluorides from the dried leaves of the plant, and compare the fluoride levels in collected samples. Methodology: nine of Rosemary samples from different countries including Libya, southern Serbia, Vojvodina and Istria were investigated in this study. Fluoride levels was determined potentiometrically using the calibration curve, via fluoride-selective electrode method based on lanthanum fluoride monocrystal. The sensitivity of the method was defined on the basis of 3SD criteria 3 using excel software. Results: fluoride concentration in investigated samples was varied. Libyan samples contained (1.8ppm) which is higher than other samples that ranged between 0.07 to0.49 ppm. However, all samples found to have fluoride concentration ranged with the recommended levels and less than the toxic or lethal doses. Conclusion: The modified potentiometric method using fluoride-selective electrode techniques for fluoride determination is highly effective with detection limit of 10 -9 mg/100g and is recommended in quantification of fluoride in Rosemary and other plant or spice samples. However, Results obtained by this study indicated that all samples contained different levels of in which all do not exceed the daily intake. Recommendations. Rosemary may offer an essential levels of required fluoride for daily intake. Further studies are recommended especially in areas with high fluoride content either in soil or via air pollution especially where rosemary is highly consumed to avoid fluorosis.

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Fluoride-induced impact of aluminium industrial power plant on plants and human inhabiting areas

Cited by 10 publications

References 7 publications

Role of cation structure in the phytotoxicity of ionic liquids: growth inhibition and oxidative stress in spring barley and common radish

Role of cation structure in the phytotoxicity of ionic liquids: growth inhibition and oxidative stress in spring barley and common radish

Identification of water conservative tree species with high economic value around “Sendang Kalimah Toyyibah”

Determination of Fluoride Concentration in Rosemary (Rosmarinus officinalis) using Selectiv- electrod technique

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