“…1,2 Over the past two decades, transport has also been measured with fluorescently labeled tracers, including analogues of glucose, 3−6 other monosaccharides, 7 trehalose, 8 amino acids, 9,10 peptides, 11 toluene, 12 and polyamines. 13 Some fluorescent tracers are not labeled analogues but are naturally fluorescent compounds that fortuitously are transported by a transporter system of interest; for example, esculin is transported by type I plant sucrose transporters. 14 These fluorescent tracers offer certain advantages over their radiolabeled counterparts, such as (i) being compatible with fluorescent techniques (e.g., microscopy and flow cytometry), (ii) being adaptable to single, living cells, and (iii) not requiring use of radioactive facilities.…”