“…While cellular/subcellular fractionation followed by metabolite analysis continues to be a valuable tool to determine where metabolites accumulate, a new generation of approaches is rapidly developing. For example, fluorescence resonance energy transfer (FRET)-based nanosensors have been successfully used to measure subcellular levels of a number of metabolites and other small molecules, including maltose, glucose, sucrose, ammonium and nitrate in plants and other organisms (De Michele et al, 2013;Fehr et al, 2002;Fehr et al, 2004;Fehr et al, 2005;Frommer et al, 2009;Ho and Frommer, 2014;Jones et al, 2013). The sensitivity of nanosensors is in the nano-to micromolar range, and they provide significant advantages over other quantitative reporters of small molecule concentration inside cells (Okumoto et al, 2012).…”