“…In this review, the recent progress highlights are described with concerning the basic structures, properties, and property modifications through chemical grafting, e.g., phenol-based A c c e p t e d M a n u s c r i p t antioxidant property, corrosion property, enzymatic inhibitions of polyphenols, blending, mixing, etc [139][140][141][142]. These research activities are mainly grouped into three beneficial categories, food, environmental, and medical fields, which provides an opportunity for manipulating physicochemical characteristics.…”