“…Although phenomics in LAC has not yet had a proper expansion, there are some good examples of institutions focusing on it: (i) The International Maize and Wheat Improvement Center (CIMMYT—Mexico) routinely uses remote sensing and high spec sensor technologies to screen for wheat and maize's responses to biotic and abiotic stresses, among them yield and its components, biomass, senescence (stay-green), water stress, and water use efficiency, canopy cover, photosynthetic capacity and activity (Zaman-Allah et al, 2015). Special emphasis is also put on 3D reconstruction for plant height, spike number and biomass determination; (ii) The Plant Breeding and Phenomic Center (University of Talca—Chile) have focused its efforts on the prediction of physiological traits by spectrometry and thermography (e.g., gas exchange, modulated chlorophyll fluorescence, pigments concentration, stem water potential, hydric and osmotic cell potential, cell membrane stability, lipid peroxidation, proline content, C and O isotopic composition) on several breeding programs (wheat, blueberries, alfalfa, strawberries, and quinoa) oriented to abiotic stresses (salt, water deficit and high temperature) (Garriga et al, 2014; Lobos et al, 2014; Estrada et al, 2015; Hernandez et al, 2015), developing also a software for exploratory analysis of high-resolution spectral reflectance data on plant breeding (Lobos and Poblete-Echeverría, in press). …”