2013
DOI: 10.3103/s0027134913060076
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Fluorescence of bean leaves grown under low-light conditions

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Cited by 7 publications
(1 citation statement)
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“…Unidirectional changes in this parameter and chlorophyll content in the leaves of plants have been observed earlier in cucumber in the leaves of different layers [14], in plants grown under different kinds of mineral nutri tion [15] and low illumination [16], during the autumn degradation of chlorophyll [17], and in number of other cases. It was assumed that the dependence of the stationary value of ω on the content of chlorophyll was associated with the effect of reabsorption of fluores cence of chlorophyll within the leaf [9].…”
Section: Resultsmentioning
confidence: 99%
“…Unidirectional changes in this parameter and chlorophyll content in the leaves of plants have been observed earlier in cucumber in the leaves of different layers [14], in plants grown under different kinds of mineral nutri tion [15] and low illumination [16], during the autumn degradation of chlorophyll [17], and in number of other cases. It was assumed that the dependence of the stationary value of ω on the content of chlorophyll was associated with the effect of reabsorption of fluores cence of chlorophyll within the leaf [9].…”
Section: Resultsmentioning
confidence: 99%