“…A wide variety of glucose sensing modalities have been reported in the last two decades, and commonly employ Concanavalin A (Con A), phenylboronic acid (PBA), or most commonly, Glucose Oxidase (GOx) as a sensor for detecting glucose in solution. Common interfering species in blood and other bodily fluids include Uric and Acetic acids, as well as other carbohydrates such as Fructose, Lactose, and Sucrose 6, 11, 15 . Specificity for measuring only Glucose in solution requires the use of glucose specific enzymes, or the use of chemical or physical barriers with other detection modalities 16 .…”