1983
DOI: 10.1111/j.1432-1033.1983.tb07616.x
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Fluorescence energy transfer between the myosin subfragment‐1 isoenzymes and F‐actin in the absence and presence of nucleotides

Abstract: The unique fast-reacting cysteine residue (SH,) of myosin subfragment 1 (Sl), prepared by chymotryptic digestion, and cysteine 373 of actin have been labelled selectively with the fluorescent probes, N-(bromoacety1)-N'-(1-sulpho-5-naphthy1)ethylenediamine (1, and 5-(iodoacetamido)fluorescein (5-IAF), whose spectral properties render them a particularly effective donor-acceptor pair in fluorescence energy transfer studies. The transfer efficiency of [40][41][42][43][44][45] represented a spatial separation of t… Show more

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Cited by 43 publications
(37 citation statements)
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“…The formation of the complex between actin and S1 can also be monitored by fluorescence energy transfer (48,51,52). To this end, we have labeled S1 with IAF (as the fluorescent donor) and F-actin with eosin iodoacetamide (eosin-F-actin).…”
Section: Effect Of Different Myosin Atpase Modulators On the Interactmentioning
confidence: 99%
“…The formation of the complex between actin and S1 can also be monitored by fluorescence energy transfer (48,51,52). To this end, we have labeled S1 with IAF (as the fluorescent donor) and F-actin with eosin iodoacetamide (eosin-F-actin).…”
Section: Effect Of Different Myosin Atpase Modulators On the Interactmentioning
confidence: 99%
“…S-1(A,) and S-1(A,) isoenzymes were isolated by chromatography on a SP-Trisacryl M column (Trayer and 'Trayer, 1983). The trypsin derivative (27 -50-220-kDa) S-1 was prepared as described by Mornet et al (1979).…”
Section: Protein and Peptide Preparationmentioning
confidence: 99%
“…S 1 was prepared from rabbit fast-twitch muscle myosin by chymotryptic digestion [ 191 as modified in [20]. The pure isoenzymes Sl(A1) and SI(A2), were isolated by a single pass down SE-cellulose as described in [21]. Cardiac myosin was prepared from bovine ventricles by the procedure outline in [18], except that the minced muscle washed with 0.04 M KCI before extraction and after each subsequent precipitation step in order to remove the red colouration.…”
Section: Preparation Of Proteinsmentioning
confidence: 99%
“…mol-' of light chains, two associated with each of the head regions of the molecule [I, 21. These light chains are of two types: the so-called LC2-light chains, which are phosphorylatable in vertebrate myosins [3], can be dissociated from myosin by 5,5'-dithiobis(2-nitrobenzoic acid) [I] and are analogous to the Ca-binding regulatory light chains in invertebrate myosins [4], and the socalled alkali light chains, A 1(LC l ) and A2(LC3) in vertebrate fast-twitch muscle, which are analogous to the SH-light chain of scallop myosin [4].…”
mentioning
confidence: 99%