2020
DOI: 10.1039/c9cc09993j
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Fluorescence detection of metabolic activity of the fatty acid beta oxidation pathway in living cells

Abstract: Fluorescence imaging of fatty acid beta oxidation (FAO) with a fluorescent probe metabolically degraded by sequential enzyme reactions of FAO.

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Cited by 34 publications
(26 citation statements)
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“…3a,b). FAO activity in cultured HepG2 cells, analyzed using a quenched fluorescent probe that is activated by the sequential enzyme reactions of FAO 36 , also revealed no changes in FAO in lipophagy-activated cells (Supplementary Fig. 5c).…”
Section: Resultsmentioning
confidence: 95%
“…3a,b). FAO activity in cultured HepG2 cells, analyzed using a quenched fluorescent probe that is activated by the sequential enzyme reactions of FAO 36 , also revealed no changes in FAO in lipophagy-activated cells (Supplementary Fig. 5c).…”
Section: Resultsmentioning
confidence: 95%
“…β-oxidation of FAs in the mitochondrial matrix is an essential metabolic process for producing energy. However, fluorophores often interfere with the β-oxidation process by causing the fluorescent FAs not to be recognized as substrates or greatly slowing the reaction rate compared to that of natural FAs 11 , 13 . As intense signals of the AP-C12 metabolites were observed in the mitochondria, we can infer that AP-C12 is effectively consumed by β-oxidation in the mitochondrial matrix.…”
Section: Resultsmentioning
confidence: 99%
“…In contrast to the environment-insensitive BODIPY probe, FA analogues with a nitrobenzoxadiazole fluorophore are environment-sensitive, emitting weak fluorescence in aqueous media and intense fluorescence in non-polar environments 12 . Recently, a new type of fluorescent FA that emits strong fluorescence upon completion of β-oxidation has been developed 13 . Although these fluorescent FAs are promising molecular probes that provide valuable biological insights, probes for more advanced applications in the metabolic analysis of FAs demand the following characteristics: (1) A lack of interference with the metabolic pathways of FAs, including β-oxidation in mitochondria, (2) high sensitivity to the local environment polarity of the organelles in which FA metabolites are present, and (3) a neutral charge, to avoid organelle-specific localization 15 .…”
Section: Introductionmentioning
confidence: 99%
“…There was no difference in the amount of any kind of triglycerides, which are sources of acyl-carnitine (Fig EV2B). Then, we quantified the fatty acid oxidation activity in HeLa cells upon osmotic stress using FAOBlue, the fluorescence of which reflects the β-oxidation activity in live cells (Uchinomiya et al , 2020). FAOBlue fluorescence intensity, which was abolished by etomoxir (an inhibitor of carnitine palmitoyl transferase 1 (CPT1)), was attenuated under hyperosmotic stress (Fig 2E).…”
Section: Resultsmentioning
confidence: 99%