“…Biosensors, which combine a target-specific biological element with a transducer and signal processing unit, have shown great promise in their applications for pathogen detection in food safety, environmental monitoring, and clinical diagnostics. Some biosensors have been reported for the detection of AIV using methods such as surface plasmon resonance [ 5 , 6 , 7 , 8 , 9 ], quartz crystal microbalance [ 10 , 11 , 12 , 13 ], fluorescence [ 14 , 15 ], optical interferometry [ 16 ], imaging ellipsometry [ 17 ], and electrochemistry [ 18 , 19 , 20 ]. Recently, Jarocka’s group developed an electrochemical immunosensor for detection of antibodies against AIV H5N1 in hen serum [ 21 ].…”