-Skim milk powder is a very valuable industrial ingredient, the properties of which are dependent on process and running conditions. We studied a powder obtained from a third generation dryer, its size fractions, and two experimental binary mixes of fractions for physical properties and use, including flowability. The results indicate special properties for one class, i.e. the [100-112 µm] fraction. The correlation of characteristics is reported, and practical consequences concerning the process and the quality are discussed. propriété physique / poudre de lait écrémé / granulométrie / écoulement