2001
DOI: 10.1097/00042752-200101000-00008
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Fluid Balance During and After an Ironman Triathlon

Abstract: Athletes lose 2.5 kg of weight during an ultradistance triathlon. most likely from sources other than fluid loss. Fluid intakes during this event are more modest than that recommended for shorter duration exercise. Plasma volume increases during the ultradistance triathlon. Subjects who developed hyponatremia had evidence of fluid overload despite modest fluid intakes.

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Cited by 138 publications
(140 citation statements)
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“…Um aspecto importante visto neste estudo foi a tendência do comportamento eletrolítico quando relacionado com o estado hídrico do atleta. Verificou-se uma relação inversa entre o sódio sérico final e as alterações percentuais do peso da massa corporal, concordante com achados de outros autores (7)(8) , ou seja, atletas que mantêm peso, ou perdem pouco peso, têm a tendência de apresentar menores valores de sódio sérico, sugerindo que a hiponatremia seja em decorrência de uma superhidratação e conseqüente diluição deste eletrólito (8) . Neste caso as perdas hídricas são supercompensadas com fluídos pobres em sódio.…”
Section: Discussionunclassified
“…Um aspecto importante visto neste estudo foi a tendência do comportamento eletrolítico quando relacionado com o estado hídrico do atleta. Verificou-se uma relação inversa entre o sódio sérico final e as alterações percentuais do peso da massa corporal, concordante com achados de outros autores (7)(8) , ou seja, atletas que mantêm peso, ou perdem pouco peso, têm a tendência de apresentar menores valores de sódio sérico, sugerindo que a hiponatremia seja em decorrência de uma superhidratação e conseqüente diluição deste eletrólito (8) . Neste caso as perdas hídricas são supercompensadas com fluídos pobres em sódio.…”
Section: Discussionunclassified
“…Other studies also have shown that the consumption of a carbohydrate/electrolyte-containing sports drink does not protect against the development of hyponatremia (35)(36)(37)(38). This likely reflects the relative hypotonicity of most of the commercial sports drinks in which the sodium concentration typically is 18 mmol/L (39).…”
Section: Risk Factorsmentioning
confidence: 99%
“…Currently, there is insufficient evidence to support the suggestion that ingestion of sodium prevents or decreases the risk for EAH; neither is there any evidence that consumption of sports drinks (electrolyte-containing hypotonic fluids) can prevent the development of EAH (1,(35)(36)(37)(38)42,100,101). Again, most commercial sports drinks are hypotonic with a sodium content of 10 to 20 mmol/L (230 to 460 mg/L).…”
Section: Prevention Of Eahmentioning
confidence: 99%
“…Once muscle glycogen stores (~450 g) are oxidized during an ultra-endurance triathlon, the water that was stored with it (~1 L) must be released back into the body. Thus, a triathlete can expect to lose between 2-3 kg of mass in the form of stored substrate and water over the course of ultra-endurance event (Brouns, 1991;Pastene et al, 1996;Speedy et al, 2001). To illustrate, Laursen et al (2006) showed that well-trained Ironman triathletes performing a ~10 h Ironman Western Australia lost 2.3±1.2 kg (~3%).…”
Section: Core Temperaturementioning
confidence: 99%
“…In fact, athletes that either do not lose much mass, or gain mass during the course of an ultra-endurance event from drinking, are more likely to develop a dilutional hyponatremia (Speedy et al, 1997(Speedy et al, , 2001; Noakes, 2010), as defined as a serum sodium concentration less than 135 mEq⋅L -1 . For example, Speedy et al (1997) showed an inverse relationship between postrace sodium concentrations and percentage change in body weight (r = -0.63) in the New Zealand Ironman.…”
Section: Body Weight Changes Water Balance and Hyponatremiamentioning
confidence: 99%