2015
DOI: 10.1016/j.copbio.2014.11.023
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Flowering time regulation in crops — what did we learn from Arabidopsis?

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Cited by 417 publications
(375 citation statements)
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References 69 publications
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“…In A. thaliana , a model LD plant, control of floral transition by endogenous (autonomous, gibberellin, circadian clock, age, sugar budget) and environmental (vernalization, ambient temperature, photoperiod) cues is a key factor in adaptation to different regions (Izawa, 2007; Bluemel et al ., 2015). The floral repressor FLC and the floral promoter CONSTANS (CO) control the florigen gene FT ; FLC and CO are key transcriptional regulators of the flowering pathways.…”
Section: Discussionmentioning
confidence: 99%
“…In A. thaliana , a model LD plant, control of floral transition by endogenous (autonomous, gibberellin, circadian clock, age, sugar budget) and environmental (vernalization, ambient temperature, photoperiod) cues is a key factor in adaptation to different regions (Izawa, 2007; Bluemel et al ., 2015). The floral repressor FLC and the floral promoter CONSTANS (CO) control the florigen gene FT ; FLC and CO are key transcriptional regulators of the flowering pathways.…”
Section: Discussionmentioning
confidence: 99%
“…Significant advances in understanding the molecular mechanisms underlying flowering time have been made, primarily from studies in Arabidopsis and rice (Shrestha et al ., 2014; Blümel et al ., 2015). By contrast, the genetic control of flowering time in maize has been less extensively studied.…”
Section: Introductionmentioning
confidence: 99%
“…Th e process of fl owering is infl uenced by light, water, temperature, the amount of stored sugars and other nutrients, phytohormones, RNAs and microRNAs (miRNAs), among other factors (Blümel et al 2015). There is evidence suggesting that flowering may be regulated through miRNAs of the miR156 and miR172 families (Bartel et al 2004;Gandikota et al 2007;Sunkar & Zhu 2007;Chen 2008;Voinnet 2009;Wu et al 2009;Krol et al 2010;Huntzinger & Izaurralde 2011).…”
Section: Introductionmentioning
confidence: 99%