Flowering, Production and Fruit Quality of Eleven Sweet Cherry Cultivars in Central Chile

Gratacós, Eduard; Cortes, Alessandra Ferreira; Kulczewski, M.

doi:10.17660/actahortic.2008.795.48

Cited by 6 publications

(6 citation statements)

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“…Considering the length of the harvest period, the longest period was observed for Summit (12 days), and the variety with the shortest period of harvest was Sum (7 days). According to Gratacos et al (2008), the Summit variety has a long harvesting period of 14 days, which was confirmed in our research.…”

Section: Resultssupporting

confidence: 83%

“…Fruits produced from Sylvia had the lowest fruit weight, but without significant differences from Regina or Summit. The lowest value for fruit weight of the variety Sylvia is comparable to the fruits from Summit without statistical differences, as pointed out by Gratacos et al (2008). Some authors reported that optimum size, based on average weight, is between 11 and 12 g (Kappel et al, 1996).…”

Section: Resultsmentioning

confidence: 73%

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Evaluation of some cherry varieties grafted on Gisela 5 rootstock

Gjamovski¹,

Kiptijanovski²,

Arsov³

2016

Turk J Agric For

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Section: Resultssupporting

confidence: 83%

Section: Resultsmentioning

confidence: 73%

Evaluation of some cherry varieties grafted on Gisela 5 rootstock

Gjamovski¹,

Kiptijanovski²,

Arsov³

2016

Turk J Agric For

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“…Several studies reported that rootstock affects the tree vigor [38], vegetative growth, and yield efficiency of grafted cultivar [35,39,40]; productivity index [41]; fruit quality parameters such as size [42], firmness [43], soluble solids content, acidity, color and taste [42,44]; precocity; and resistance to fruit cracking and diseases [45]. In fact, with the right combination of scion × rootstock, it is possible to obtain fruits with higher levels of firmness, weight, sugars, vitamins and phenolic compounds that boost the fruit antioxidant activity [46].…”

Section: Introductionmentioning

confidence: 99%

Rootstock Affects the Fruit Quality of ‘Early Bigi’ Sweet Cherries

Martins

Silva

Pereira

et al. 2021

Foods

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The cherry rootstock influences the performance of the scion cultivar. It has an effect on cherry fruit quality, tree growth, yield and yield efficiency and floral and foliar nutrition. In this work, the influence of Saint Lucie 64 and Maxma 60 rootstocks on the fruit quality traits of cv. Early Bigi was evaluated. For this, several parameters, namely fruit weight (FW) and size (FS), soluble solids content (SSC), pH, titratable acidity (TA), flesh firmness (FF), epidermis rupture force (ERF), color and sensory profile, were assessed. Results showed that the fruits from trees on Saint Lucie 64 presented higher FF and ERF values and, consequently, better texture. On the other hand, fruits from trees on Maxma 60 showed sweeter cherries (higher SSC). Moreover, these trees presented the darkest cherries (lower values of L*, a*, b*, C* and hue°) and the highest SSC. Therefore, although the trees on Saint Lucie 64 produced firmer cherries, it was those with the Maxma 60 rootstock that produced sweeter and darker fruits. In conclusion, both scion–rootstock combinations proved to be good options for the region of Resende.

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“…Lately, studies concerning new storage technologies (modified atmosphere packaging, air and water precooling) have been conducted (Remón et al 2000;Akbulut and Özcan 2008;Khorshidi et al 2011; Giacalone and Chiabrando 2013). The rootstock used for growing fruit trees affects many traits of trees and fruits, such as tree vigor (Balmer 2008), flower bud induction and regular bearing (Koutinas et al 2010), productivity index (Bielicki and Rozpara 2010), fruit mass (Gratacós et al 2008), or cracking susceptibility (Brüggenwirth and Knoche 2016). Moreover, it also has an impact on such fruit characteristics as: size, firmness, soluble solids content, acidity, color (fruit, peduncle) and taste (Simon et al 2004;Gratacós et al 2008; Communicated by Jeong Hee Choi.…”

Section: Introductionmentioning

confidence: 99%

“…The rootstock used for growing fruit trees affects many traits of trees and fruits, such as tree vigor (Balmer 2008), flower bud induction and regular bearing (Koutinas et al 2010), productivity index (Bielicki and Rozpara 2010), fruit mass (Gratacós et al 2008), or cracking susceptibility (Brüggenwirth and Knoche 2016). Moreover, it also has an impact on such fruit characteristics as: size, firmness, soluble solids content, acidity, color (fruit, peduncle) and taste (Simon et al 2004;Gratacós et al 2008; Communicated by Jeong Hee Choi. Kankaya et al 2008); rootstock can affect both harvest and postharvest periods.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of sweet cherry fruit quality after short-term storage in relation to the rootstock

Dziedzic

Błaszczyk

2019

Hortic. Environ. Biotechnol.

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Fruits of the sweet cherry cultivar 'Regina' collected from trees growing on seven rootstocks were stored in a cold room at 2 °C with a normal (NA) and controlled atmosphere (15% and 20% CO 2 and 5% O 2-CA1 and CA2) for 2 weeks. The rootstocks on which the trees grew and the storage conditions significantly affected all fruit parameters tested during both years of the experiment. Fruit from Damil rootstock exhibited higher mean firmness than fruit from Colt rootstock. The effect of rootstocks on the value of soluble solids content (SSC) varied, wherein the fruits from Tabel Edabriz and Damil were characterized by high SSC mean content. The organic acids content (TA) was significantly lower after storage than during harvest time. Fruits from Tabel Edabriz trees were characterized by faster ripening, as was evident by the higher SSC to TA ratio. The amount of mass lost depended significantly and only on the storage conditions-sweet cherries from both CA combinations had the lowest mass losses. The percentage of fruits showing disease symptoms was largely dependent on the weather conditions in the orchard the year before the fruit harvest, as well as atmosphere composition and RH during fruit storage. Cold storage conditions with a high (20%) CO 2 content are recommended for the short-term storage of sweet cherry fruits because they preserve fruit quality parameters: a low decrease in firmness, maintenance of a high SSC/TA ratio, a low percent of fungal infections, and good preservation of green color in the peduncle.

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Flowering, Production and Fruit Quality of Eleven Sweet Cherry Cultivars in Central Chile

Cited by 6 publications

References 0 publications

Evaluation of some cherry varieties grafted on Gisela 5 rootstock

Evaluation of some cherry varieties grafted on Gisela 5 rootstock

Rootstock Affects the Fruit Quality of ‘Early Bigi’ Sweet Cherries

Evaluation of sweet cherry fruit quality after short-term storage in relation to the rootstock

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