“…A yeast bread-making process typically consists of the following stages: dough making, dividing, proving, baking, cooling, slicing and packaging (Zhou & Therdthai, 2006). Characteristic production systems for baking and other food processes are flow shops, a configured set of dedicated machines which process all jobs in a fixed order (Dewa et al, 2013;Gupta & Kumar, 2016).…”