“…There are various methods to determine the antioxidant capacity, but unfortunately their significance is questionable due to the varied experimental and methodological approaches (Antolovich, Prenzler, Patsalides, McDonald, & Robards, 2002;Arnao, 2000;Aruoma, 2003;Becker, Nissen, & Skibsted, 2004;Fogliano, et al, 1999;Kilmartin, Zou, & Waterhouse, 2001;Kiralp & Toppare, 2006;Perez, Leighton, Aspee, Aliaga, & Lissi, 2000;Re et al, 1999;Roginsky & Lissi, 2005;Sanchez-Moreno, 2002;Schwarz et al, 2001). The antioxidant activity is frequently determined using as oxidants DPPH, ABTS þ , TEMPOL, ORAC (Oxygen Radical Absorbance Capacity) and other assays (Bartosz, Janaszewska, Ertel, & Bartosz, 1998;Milardović, Iveković, & Grabarić, 2006;Mira, Silva, Rocha, & Manso, 1999;Rupasinghe & Clegg, 2007;Ukeda, Adachi, & Sawamura, 2002;Villaño, Fernandéz-Pachón, Moyá, Troncoso, & García-Parrilla, 2007;. However, the variety of experimental conditions (oxidants used, reaction time, and evaluation procedures) hinders exact comparison of the samples investigated in various laboratories.…”