Florence Bergeaud-Blackler, Le marché halal ou l’invention d’une tradition

Nizard, Sophie

doi:10.4000/assr.44570

Cited by 2 publications

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“…Although social scientists [2][3][4] have studied religious food certificates, little attention has been paid to how ethical behaviours, profitable ventures, organised crime, and political issues influence these certifications.…”

Section: Discussionmentioning

confidence: 99%

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Has the Lack of a Unified Halal Standard Led to a Rise in Organised Crime in the Halal Certification Sector?

Abdallah¹

2021

Forensic Sciences

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In recent years, halal certification has become an area of significant interest due to the high level of Muslim awareness about halal products, with the development of halal hubs and investments in Muslim countries. Unfortunately, the halal market is negatively affected by various factors, like the multiplicity of halal standards, disagreements between halal certification bodies and halal accreditation bodies, an increase in halal food crime in some countries, weakness of the authorities in ensuring the integrity of halal certification, and involvement with politics and religion, which have caused some anxiety among Muslim consumers. Therefore, the aim of this work is to inform lawmakers and animal welfare organisations in the EU regarding halal food. It shows data from literature regarding animal welfare in the EU and Islam, provides a critical consideration on the aim of a religious diet and its correlation with public health and food safety, and describes the state of the art of halal accreditation bodies (HAB) and halal certification bodies (HCB), in addition to providing information about gaps in the halal market, and a description of the unethical behaviour of some HCBs. The integrity of these bodies is necessary to make halal standards more comprehensive and efficient, and this can be achieved through the activation of a harmonised monitoring system for halal accreditation bodies in Muslim countries and national EU accreditation bodies.

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Section: Discussionmentioning

confidence: 99%

“…Muslims who follow Islamic dietary requirements should not eat pork or drink alcohol, and religious food certification has attracted the interest of many social scientists [2][3][4] and anthropologists [5] due to the increase in the demands of worldwide consumers. However, there are contradictions between different halal certifiers.…”

Section: Introductionmentioning

confidence: 99%

Has the Lack of a Unified Halal Standard Led to a Rise in Organised Crime in the Halal Certification Sector?

Abdallah¹

2021

Forensic Sciences

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Migrations, précarités et aides alimentaires

Kassabian¹

2021

Sciences &Amp; Actions Sociales

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La culture culinaire d’une région intègre les héritages du passé et expériences du présent, et est à l’image de ses ressources et contraintes. Si les voyages sont propices à la découverte de nouvelles saveurs, le contexte migratoire est souvent associé au maintien des habitudes alimentaires du pays d’origine, marquant le rattachement à l’identité nationale. Vu le flux important de demandeurs d’asile en France, leur grande précarité et dépendance des dispositifs d’aide, cet article questionne, par la mobilisation de données collectées via une enquête immersive au sein d’une association d’aides alimentaires, les modalités d’adaptation de cette dernière aux demandes d’un public émergeant.

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Florence Bergeaud-Blackler, Le marché halal ou l’invention d’une tradition

Cited by 2 publications

References 0 publications

Has the Lack of a Unified Halal Standard Led to a Rise in Organised Crime in the Halal Certification Sector?

Has the Lack of a Unified Halal Standard Led to a Rise in Organised Crime in the Halal Certification Sector?

Migrations, précarités et aides alimentaires

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