2001
DOI: 10.1104/pp.010706
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Floral Fragrance. New Inroads into an Old Commodity

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Cited by 108 publications
(51 citation statements)
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“…However, with the exception of E, we were unable to find evidence for induced VOC emission in A. thaliana treated with caeliferin A16:0. Although A. thaliana has been successfully used in numerous plant-insect and VOC biosynthesis studies, it is generally recognized that A. thaliana flowers and foliage emit exceedingly low VOC levels (48,49). Given the slow kinetics (20-30 h) and low reported rates of VOC emission (3-5 ng g Ϫ1 h Ϫ1 ), it is possible that small effects of caeliferin A16:0 on induced VOC production may have been missed (48).…”
Section: Discussionmentioning
confidence: 99%
“…However, with the exception of E, we were unable to find evidence for induced VOC emission in A. thaliana treated with caeliferin A16:0. Although A. thaliana has been successfully used in numerous plant-insect and VOC biosynthesis studies, it is generally recognized that A. thaliana flowers and foliage emit exceedingly low VOC levels (48,49). Given the slow kinetics (20-30 h) and low reported rates of VOC emission (3-5 ng g Ϫ1 h Ϫ1 ), it is possible that small effects of caeliferin A16:0 on induced VOC production may have been missed (48).…”
Section: Discussionmentioning
confidence: 99%
“…Rosewood (Aniba rosaeodora Ducke, Lauraceae) is an Amazonian tree that produces an essential oil which is in great demand both in Brazil and internationally. Rosewood oil contains large amounts of linalool, a compound widely used by the cosmetics industry (Vainstein et al, 2001) but which may also have therapeutic properties as an anesthetic (Ghelardini et al, 1999) and an antimicrobial agent (Rosa et al, 2003;Inouye et al, 2001) that may lead to the development of new products. Due to commercial demand, rosewood populations have decimated in its center of origin in the Amazon forest but a small number of individual trees continue to exist in the Brazilian states of Amazonas and Pará (Rosa et al, 1997).…”
Section: Introductionmentioning
confidence: 99%
“…There is no convenient plant model system that allows chemical and biochemical studies on floral scents. The well-established Arabidopsis as a plant model system failed to serve this purpose as the detection of volatiles production by its flower was barely detectable (Vainstein et al, 2001). To date, the characterization and elucidation of enzymes and genes involved in flower scent production are still not as advanced as the biochemical study on the scent constituents.…”
Section: Discovery Of Fragrance-related Genesmentioning
confidence: 99%
“…However, volatile esters formation is not restricted to plant kingdom but also in yeast and fungi especially in the fermentation industry (Beekwilder et al, 2004). Floral scent is made up of a complex mixture of low-molecular-weight lipophilic compounds which are typically liquids with high vapour pressures (Vainstein et al, 2001). With the discovery of novel techniques including gas chromatography-nuclear magnetic resonance (GC-NMR), gas chromatography-mass spectrometry (GC-MS), headspace based techniques in volatiles detection and analyses, the number of identified volatile compounds has increased tremendously (Gonzalez-Mas et al, 2008;Mohd-Hairul et al, 2010;Nojima et al, 2011).…”
Section: Fragrance Biosynthesis Pathwaysmentioning
confidence: 99%