Flexible Vis/NIR sensing system for banana chilling injury

Zhang, Ruihua; Wang, Meng; Liu, Pengfei; Zhu, Tianyu; Qu, Xiaotian; Chen, Xujun; Xiao, Xinqing

doi:10.1016/j.postharvbio.2023.112623

Cited by 8 publications

(2 citation statements)

References 19 publications

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“…Controlling the temperature of the food requires the involvement of sensors. − Traditional sensors are usually made of rigid materials, which cannot work on complex curved structures, and at the same time, rigid materials could damage the foodstuffs. With the development of flexible sensors, there are new ideas for real-time monitoring of food.…”

Section: Introductionmentioning

confidence: 99%

Laser-Induced Graphene Based Flexible Sensing and Heating for Food Monitoring

Chen,

Zhang,

Wan

et al. 2024

ACS Appl. Electron. Mater.

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This paper proposes an LIG-based flexible sensing and heating system for food monitoring (FTMS) for frost protection of food in cold storage. The FTMS integrates two major components: flexible temperature sensing and a flexible laser-induced graphene (LIG) heating patch. Factors affecting the performance of flexible LIG heating patches were investigated from the electrical, thermoelectric, and microscopic levels of the flexible LIG heating patches. The best performance of the prepared flexible LIG heating patches was achieved when the power was 12.5% and the scanning rate was 120 mm/s. In the simulation application phase, through this system, an antifrostbite test is carried out on oranges, pears, and other fruits; when the output voltage is about 3 V, it only takes 14−20 s from the time the fruit meets the cold damage to the time the temperature is pulled back to the set range, and the results show that this system could effectively resist frostbite and monitor the surface temperature of the fruits efficiently. It has a high application value in reducing food waste rates. In the future, we could look forward to its application in rare plant protection and high-value-added crop protection.

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Section: Introductionmentioning

confidence: 99%

Laser-Induced Graphene Based Flexible Sensing and Heating for Food Monitoring

Chen,

Zhang,

Wan

et al. 2024

ACS Appl. Electron. Mater.

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“…It has already been reported that this monoterpene has relevant insecticidal activity, which may indicate its function in plants (Jiang., 2016). The use of linalool has received much attention in European countries to reduce post-harvest diseases in various types of fruits, including table grapes and oranges (Shin et al, 2014;He et al, 2023;Xue et al, 2023;Zhang et al, 2024).…”

Section: Introductionmentioning

confidence: 99%

Exploring the Therapeutic Potential of the Oxygenated Monoterpene Linalool in Alleviating Saline Stress Effects on Allium cepa L

Silva,

Santos,

Hassan

et al. 2024

Preprint

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Sodium chloride (NaCl) can cause oxidative stress in plants, which represents a potential obstacle to the development of monocultures worldwide. Onion (Allium cepa L.) is a famous vegetable consumed and used in world cuisine. In the present study, we analyzed the influence of soil physicochemical profile and the remedial capacity of linalool on seed emergence, roots and leaf growth in onions subjected to salt stress, as well as its in vivo and in vitro antioxidant potential, Fe2 + chelating activity and reducing power of Fe3+. The result of the soil analysis provided the relationship: S > Ca > K > Mg > Na. NaCl (150 mM) significantly reduced the Emergence Speed Index (ESI), leaf and root length, while increasing the peroxidation content. The length of leaves and roots significantly increased after treatment with linalool (300 and 500 µg/ml). Our data showed negative correlations between seed emergence and K + concentration, which was reversed after treatments. Linalool (500 µg/mL) significantly reduced oxidative stress, but increased Fe2 + concentration and did not show potential to reduce Fe3+. The in vivo antioxidant effect of linalool is thought to primarily result from an enzymatic activation process. This mechanism underscores its potential as a therapeutic agent for oxidative stress-related conditions. Further investigation into this process could unveil new avenues for antioxidant therapy.

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A Review of Developed Surface-Enhanced Raman Spectroscopy (SERS)-Based Sensors for the Detection of Common Hazardous Substances in the Agricultural Industry

Afroozeh

2024

Plasmonics

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Flexible Vis/NIR sensing system for banana chilling injury

Cited by 8 publications

References 19 publications

Laser-Induced Graphene Based Flexible Sensing and Heating for Food Monitoring

Laser-Induced Graphene Based Flexible Sensing and Heating for Food Monitoring

Exploring the Therapeutic Potential of the Oxygenated Monoterpene Linalool in Alleviating Saline Stress Effects on Allium cepa L

A Review of Developed Surface-Enhanced Raman Spectroscopy (SERS)-Based Sensors for the Detection of Common Hazardous Substances in the Agricultural Industry

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