“… 53 −4.4 ( c 0.3, H 2 O, pH 6); Lit. 53 +7.9 ( c 1.2, H 2 O, free acid). 1 H NMR (500 MHz, TEA + salt, D 2 O): 3.60 (dd, 1H, 10.0 Hz, 2.8 Hz, H-1), 3.70 (dd, 1H, 9.8 Hz, 2.8 Hz, H-3), 3.81 (dd, 1H, 9.7 Hz, 9.5 Hz, H-6), 3.99 (ddd, 9.0 Hz, 9.0 Hz, 9.0 Hz, H-5), 4.07 (dd, 1H, 2.8 Hz, 2.8 Hz, H-2), 4.27 (dd, 1H, 9.3 Hz, 9.2 Hz, 9.2 Hz, H-4).…”