Abstract:Chemical and physical flaxseed properties can be altered by Brazilian edaphoclimatic and soil management conditions. The study aimed to evaluate the physical and chemical quality of reddish-brown and golden-yellow flaxseeds produced in a conservation management system (i.e., with low agricultural inputs) in Dourados, MS, Midwest region, Brazil. The experiment design was carried out in random blocks, with three repetitions. Significance in difference between two groups were tested by Student t test at 5%. The r… Show more
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