2020
DOI: 10.1002/fsn3.1501
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Flavor quality evaluation system of Xinjiang milk knots by using SOM neural network and the fuzzy AHP

Abstract: Self-made milk knots in Xinjiang Kazakh ethnic group were used as material to establish the quality assessment system of flavor quality. The fuzzy analytic hierarchy process based on the optimal consistency matrix was used to evaluate the quality of the samples qualitatively and quantitatively. Its result is consistent with the cluster analysis of the SOM neural network. The results showed that the milk knot samples of Altay had differences with the milk knot samples of Yili. The comprehensive evaluation syste… Show more

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Cited by 6 publications
(7 citation statements)
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References 24 publications
(28 reference statements)
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“…Tanima and Madhusweta 36 developed a mathematical model based on FCE and criticality analysis, called failure mode effects and criticality analysis (FMECA), for evaluating quality risk levels in the food supply chain. Wei et al 37 used the fuzzy analytic hierarchy process based on an optimal consistency matrix to evaluate the risk of milk knot samples qualitatively and quantitatively.…”
Section: Data Analysis Methods In Food Safetymentioning
confidence: 99%
“…Tanima and Madhusweta 36 developed a mathematical model based on FCE and criticality analysis, called failure mode effects and criticality analysis (FMECA), for evaluating quality risk levels in the food supply chain. Wei et al 37 used the fuzzy analytic hierarchy process based on an optimal consistency matrix to evaluate the risk of milk knot samples qualitatively and quantitatively.…”
Section: Data Analysis Methods In Food Safetymentioning
confidence: 99%
“…However, in some cases, the AHP is still used in its original form [ 28 , 29 ]. The AHP is widely used in the construction of evaluation systems [ 30 32 ]. By comparing the opinions of experts, the quantitative relationship between the elements of the same level and the elements of the upper level is determined to assign the relative important weight of the lowest level (schemes and measures for decision-making) relative to the highest level (overall goal).…”
Section: Introductionmentioning
confidence: 99%
“…In the design and fabrication of marine-based composites, the use of the traditional analytic hierarchy process lacks the aptitude to tackle imprecision subjectivity in the judgments by designers and fabricators concerning the parameters of the composite Chan and Kumar, 2007;Ebrahimi and Bridgelall, 2020;Park et al, 2020;Wei et al, 2020;Song et al, 2021). Consider the initial weight of the reinforcement as an object of interest.…”
Section: Introductionmentioning
confidence: 99%
“…Arising from this argument, the novelty of this article is to suggest a new method to water absorption process parametric evaluation to establish the uncertainty in the evaluation of the key parameters of water absorption for a collected data from the laboratory experiment on cocoa pod husk composites. To attain this, the fuzzy analytic hierarchy process is deployed where the 100 Abiola and Oke parametric characteristics are described in linguistic terms by membership functions in a fuzzification exercise (Ebrahimi and Bridgelall, 2020;Park et al, 2020;Wei et al, 2020;Song et al, 2021). Subsequently, the pairwise comparison, fuzzy weight determination, defuzzification and normalisation are done (Park et al, 2020;Song et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
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