“…A significant number of compounds have been isolated from various species of the Ajuga herb including; sterols (ajugalactone, β-sitosterol, γ-sitosterol, stigmasterol,), phenolic components, arabinose, cerotic acid, ecdysterone, phytoecdysteroids (phytoecdysteroid, Cyasterone, ajugalactone, ajugasterone A-C), flavonol glycosides, triterpenoid (ergosterol-5,8-endoperoxide), iridoid glycoside (8-O-acetylharpagide, 6,8-diacetylharpagide, Ajureptoside, 8-acetylherpagide, Herpagide,), neoclerodane-diterpenes and diterpenes (ajugarins I, II, IV and V) [16, 19, 28, 38, 56–58]. …”