Flavonoids of Acacia dealbata and Filipendula vulgaris Growing in Azerbaijan

Movsumov, I. S.; Garaev, E. A.; Herbette, Gaëtan; Baghdikian, Béatrice; Ollivier, Évelyne; Élias, Riad; Suleimanov, T.

doi:10.1007/s10600-017-2111-3

Cited by 7 publications

(5 citation statements)

References 2 publications

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“…A. catechu was the only African species that contains only catechin, whereas the majority of catechin and epicatechin derivatives are found in South African species such A. nilotica, A. gerrardii and A. giraffae (Bhardwaj et al, 2020). Acacia was composed of flavonoids 30,40,7-trihydroxy, 40,7-dihydroxy, 30,40,7,8-tetrahydroxy and 40,7,8-trihydroxy, which were four fundamental patterns of phenolic hydroxylation (Movsumov et al, 2017). In Australian Acacia, 30,40,7-trihydroxy and 40,7,8-trihydroxy flavonoids were frequently found (Mohmmed and Babiker, 2019).…”

Section: Flavonoidsmentioning

confidence: 99%

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Bioactive compounds of acacia, health benefits and its utilization in food processing industry: a critical review

Tiwari

Panghal²,

Mittal³

et al. 2023

NFS

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Purpose The purpose of this paper is to review phytochemical potential of acacia and its associated health advantages. Acacia a moderate-sized, deciduous tree and recognised as health-promoting species because of availability of essential bioactive components. The bioactive compounds such as tannins, flavonoids, alkaloids, fatty acids and polysaccharides (gums) present in the plant parts of acacia, namely, bark, leaves, flowers, fruits, twigs and seeds, have medicinal value and thus are used to overlay the formulations of plant-based drugs and value-added foods. Design/methodology/approach Major well-known bibliometric information sources such as Web of Science, Scopus, Mendeley and Google Scholar were searched with keywords such as “nutrition value of acacia”, “bioactive compounds”, “health benefits”, “processing and safety” were chosen to obtain a database of 1,428 papers. The search considered papers in the English language from the past 18 years of publication in journals (2004–2022). The article selection process consisted of the screening of titles and abstracts, based on inclusion and exclusion criteria. Articles that did not have acacia components as a study objective were taken into consideration for exclusion. A final database of 87 scientific sources was made after sorting and classifying them according to different criteria based on topic relevance, country of origin and year of publication. Articles with other random descriptors were also searched to complement the discussion of the results obtained. Findings The literature reflected that acacia contains all necessary phytochemicals like polyphenols, flavonoids, terpenoids, glucosinolates, alkaloids and carotenoids along with essential macro, micro-nutrients. Furthermore, processing methods such as soaking, cooking, roasting and dehusking significantly reduced the anti-nutritional factors present in acacia seeds of different species. This review also focused on the processing methods that are used to eliminate or lower down the anti-nutritional factors from the seeds. Previous findings related to acacia plant parts with respect to food development are explored and mentioned. Originality/value This review emphasised mainly on recent studies that had been reported on ethnomedical acacia plants therapeutically, commercially and exponentially for further studies to increase the utilisation in food processing.

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Section: Flavonoidsmentioning

confidence: 99%

“…Acacia erioloba is known as a true dessert tree because it grows in sub-Saharan Africa. The south-western USA is known to be a parent of sweet acacia ( Vachellia farnesiana , formerly A. farnesiana ) (Steenkamp et al , 2008; Munzbergova and Ward, 2002).…”

Section: Introductionmentioning

confidence: 99%

Bioactive compounds of acacia, health benefits and its utilization in food processing industry: a critical review

Tiwari

Panghal²,

Mittal³

et al. 2023

NFS

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“…Some catechin derivatives; namely: (+)catechin, (−)-epigallocatechin, as well as phenolic acids; gallic, ellagic, syringic, salicylic, chlorogenic, caffeic acids have been identified in dropwort leaves and flowers. The essential oils from the plant were also reported [4,8,[15][16][17]. Searching the available sources, and to the best of our knowledge, a summary of the compounds naturally isolated from F. vulgaris and their biological activities are presented in Table 2.…”

Section: Biological Activitymentioning

confidence: 99%

Phytoconstituents of Filipendula vulgaris Moench and Their Biological uses: A Review

Sharaf

Kotb

2022

Egypt. J. Chem.

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Filipendula vulgaris Moench is an important source of different secondary metabolites of beneficial activities on human health. Phytochemical studies showed the presence of many bioactive compounds such as rutin, quercetin, kaempferol, apigenin and phenolic acids. The biological studies of the plant showed antimicrobial, antioxidant and anti-inflammatory. Also, the entire plant oreven its parts (aerial parts, flowers, leaves, roots) were used to treat breathlessness, sore throats, congestion, diarrhea, and rheumatism. The present review summarizes information concerning the biological activities of some compounds isolated from F. vulgaris in addition to their chemical structures.

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“…Aloe vera Anti-infammatory, antibacterial, choleretic, anti-burn, and wound healing properties [58] 8 Filipendula Immunomodulatory, bracing efect, diuretic [59,60], diaphoretic activity [61][62][63][64][65],…”

Section: Inula Heleniummentioning

confidence: 99%

“…Te fowers and herbs of Filipendula are used in diseases of the upper respiratory tract, as a diaphoretic, in bronchial asthma, and as an antispasmodic agent. Tey have a sedative efect, and they are prescribed for hypertension, epilepsy, neurasthenia, hypochondria, and other neuroses, such as sleeping pills [61][62][63][64][65].…”

Section: Filipendulamentioning

confidence: 99%

Comparative Analysis of the Efficiency of Medicinal Plants for the Treatment and Prevention of COVID-19

Kamkin

Kamarova

Shalabayev

et al. 2022

International Journal of Biomaterials

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The COVID-19 pandemic has once again prompted people to resort to the remedies of folk and alternative medicine. Medicinal plants, because of their chemical composition, pharmacological properties, and the action of biologically active substances, can stop and relieve the symptoms of the disease. The purpose of the work is a comparative flora analysis of medicinal plants to identify the most prospective plant and further production of a remedy for the avoidance, treatment, and rehabilitation of COVID-19. The search for prospective medicinal plants was performed by analyzing the literature in online databases: Web of Science, Scopus, Google Scholar, and PubMed, including official WHO media sites. According to recent studies related to COVID-19, a significant number of medicinal plants with anti-inflammatory, antiviral, and immunostimulatory effects have been identified. A comparative study of nine medicinal plants was conducted to determine the most suitable medicinal plant to treat coronavirus infection. According to the results of the comparative analysis, Chamaenerion angustifolium Seg. showed itself as the most prospective medicinal plant with the greatest pharmacological effect compared with other types of medicinal plants. Its therapeutic properties allow physiological relief of 18 symptoms of coronavirus infection. It is advisable to conduct further clinical trials for the treatment and rehabilitation of COVID-19 using preparations from this plant.

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Flavonoids of Acacia dealbata and Filipendula vulgaris Growing in Azerbaijan

Cited by 7 publications

References 2 publications

Bioactive compounds of acacia, health benefits and its utilization in food processing industry: a critical review

Bioactive compounds of acacia, health benefits and its utilization in food processing industry: a critical review

Phytoconstituents of Filipendula vulgaris Moench and Their Biological uses: A Review

Comparative Analysis of the Efficiency of Medicinal Plants for the Treatment and Prevention of COVID-19

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