“…The greater abundance of nutrients near roots produces an environment in which microbes flourish and microbial abundance are greater in the rhizosphere than in bulk soils (Mendes, Garbeva, & Raaijmakers, ; Prashar, Kapoor, & Sachdeva, ). In contrast to primary metabolites, the stability of plant specialized metabolites varies depending on their chemical structure and biological activity (Sugiyama & Yazaki, ). For example, strigolactones are unstable in soil, making them a signal of living plant roots (Ruyter‐Spira, Al‐Babili, van der Krol, & Bouwmeester, ; Seto, Kameoka, Yamaguchi, & Kyozuka, ), whereas flavonoids are relatively stable in soil (Sugiyama, Yamazaki, Hamamoto, Takase, & Yazaki, ).…”