2017
DOI: 10.4103/0973-1296.203987
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Flavonoids from whole plant of Euphorbia hirta and their evaluation against experimentally induced gastroesophageal reflux disease in rats

Abstract: Background:Euphorbia hirta possesses antibacterial, anti-inflammatory, galactogenic, antidiarrheal, antioxidant, hypoglycemic, antiasthmatic, antiamebic, antifungal, and antimalarial activities.Objective:The overall objective of the current study was the investigation of the whole plant extract of E. hirta and flavonoids from E. hirta on gastroesophageal reflux disease (GERD) in rats.Materials and Methods:The whole plant extract of E. hirta was characterized by analysis of flavonoids (HPLC: HPLC, UV, IR, MS an… Show more

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Cited by 12 publications
(5 citation statements)
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“…Clearly, lipids and PPPKs are among the most diverse groups of phytochemicals in E. hirta. These groups are also observed to be significantly more abundant in quantity than other phytochemical groups in E. hirta extracts (Sharma et al, 2014;Rao et al, 2017).…”
Section: Discussionmentioning
confidence: 88%
See 1 more Smart Citation
“…Clearly, lipids and PPPKs are among the most diverse groups of phytochemicals in E. hirta. These groups are also observed to be significantly more abundant in quantity than other phytochemical groups in E. hirta extracts (Sharma et al, 2014;Rao et al, 2017).…”
Section: Discussionmentioning
confidence: 88%
“…The extract of E. hirta is taken orally as an aqueous decoction for most of its folkloric uses. As its English common name suggests, the plant has been used for asthma and other respiratory difficulties (Ekpo and Pretorius, 2007;Ogunlesi et al, 2009;Rao et al, 2017). In addition, available studies conclusively suggest its potential against dengue (Guzman et al, 2016;Perera et al, 2018;Suganthi and Ravi, 2018); however, additional studies are required to validate the results (Perera et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Flavonoids and O-glycosylated flavonoids are compounds present in several genera of Euphorbiaceae, such as Alchornea [ 21 ], Chrozophora [ 11 ], Cnidoscolus [ 22 ], Croton [ 23 ], Euphorbia [ 24 ], Macaranga [ 25 ], Phyllanthus [ 26 ], Jatropha [ 27 ], Ricinus [ 28 ], Pedilanthus [ 29 ], and others. Several flavonoids, such as apigenin ( 1 ), naringenin ( 2 ), kaempferol ( 3 ), catechin/epicatechin ( 5 ), and quercitrin ( 15 ), identified in A. uleanus are present in most of the genera mentioned above.…”
Section: Resultsmentioning
confidence: 99%
“…3). The substantial antioxidant activity of E. hirta could be due to the presence of sesquiterpene lactones and quercetin in flavonoids in the methanolic extracts (Williams et al, 2004;Gupta et al, 2017).…”
Section: Resultsmentioning
confidence: 99%