Flavonoids from mulberry leaves inhibit fat production and improve fatty acid distribution in adipose tissue in finishing pigs

Liu, Yingying; Peng, Yinglin; Chen, Chen; Ren, Huibo; Zhu, Ji; Deng, Yuan; Cui, Qingming; Hu, Xionggui; He, Jianhua; Li, Huali; Zhu, Xinghui; Yin, Yulong; He, Jun; Xiao, Yi

doi:10.1016/j.aninu.2023.11.003

Cited by 3 publications

(1 citation statement)

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“…Mori fructus and Mori folium exhibit both medicinal and edible properties, making them widely used in medicine and food fields ( Maqsood et al, 2022 ). In some Asian countries, Mori folium is used as a nutritional supplement ( Liu et al, 2024 ). In South Korea, it is widely used as one ingredient of ice cream ( Polumackanycz et al, 2021 ).…”

Section: Introductionmentioning

confidence: 99%

Comprehensive overview of different medicinal parts from Morus alba L.: chemical compositions and pharmacological activities

Wang,

Ai,

et al. 2024

Front. Pharmacol.

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Morus alba L., a common traditional Chinese medicine (TCM) with a centuries-old medicinal history, owned various medicinal parts like Mori folium, Mori ramulus, Mori cortex and Mori fructus. Different medical parts exhibit distinct modern pharmacological effects. Mori folium exhibited analgesic, anti-inflammatory, hypoglycemic action and lipid-regulation effects. Mori ramulus owned anti-bacterial, anti-asthmatic and diuretic activities. Mori cortex showed counteraction action of pain, inflammatory, bacterial, and platelet aggregation. Mori fructus could decompose fat, lower blood lipids and prevent vascular sclerosis. The main chemical components in Morus alba L. covered flavonoids, phenolic compounds, alkaloids, and amino acids. This article comprehensively analyzed the recent literature related to chemical components and pharmacological actions of M. alba L., summarizing 198 of ingredients and described the modern activities of different extracts and the bioactive constituents in the four parts from M. alba L. These results fully demonstrated the medicinal value of M. alba L., provided valuable references for further comprehensive development, and layed the foundation for the utilization of M. alba L.

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Section: Introductionmentioning

confidence: 99%

Comprehensive overview of different medicinal parts from Morus alba L.: chemical compositions and pharmacological activities

Wang,

Ai,

et al. 2024

Front. Pharmacol.

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Positive effects and mechanism of mulberry leaf extract on alleviating fatty liver hemorrhagic syndrome in laying hens

Zhang,

Wang,

Hao

et al. 2024

Poultry Science

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The Effect of Mulberry Silage Supplementation on the Carcass Fatness and Long-Chain Fatty Acid Composition of Growing Lambs Compared with Traditional Corn Silage

Cao,

Zhao,

Zheng

et al. 2024

Foods

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Lamb meat has become very popular with consumers in recent years due to its nutritional benefits. As a lean red meat, lamb is an important natural source of polyunsaturated and saturated fatty acids, which can be modified by adjustments in livestock feed. This study used proteomic and metabolic analyses to compare a basal ration supplemented with either mulberry silage or corn silage. Supplementation with mulberry silage led to a reduction in subcutaneous carcass fatness compared with corn silage. Additionally, changes in the proteome associated with fatty acid metabolism and oxidation resulted in decreased levels of saturated and trans fatty acids, while significantly increasing the levels of α-linolenic acid (ALA) and oleic acid and reducing linoleic acid content.

show abstract

Flavonoids from mulberry leaves inhibit fat production and improve fatty acid distribution in adipose tissue in finishing pigs

Cited by 3 publications

References 57 publications

Comprehensive overview of different medicinal parts from Morus alba L.: chemical compositions and pharmacological activities

Comprehensive overview of different medicinal parts from Morus alba L.: chemical compositions and pharmacological activities

Positive effects and mechanism of mulberry leaf extract on alleviating fatty liver hemorrhagic syndrome in laying hens

The Effect of Mulberry Silage Supplementation on the Carcass Fatness and Long-Chain Fatty Acid Composition of Growing Lambs Compared with Traditional Corn Silage

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