“…The Artocarpus species are rich in phenolic compounds especially prenylated and pyranoflavonoids with various bioactivities including anti-microbial, antiinflammatory, anti-oxidant, anti-proliferative, anti-cholinergic, AChE inhibitory and tyrosinase inhibitory activities (Arung et al, 2006;Fang, et al, 2008;Lin et al, 2009;Ma et al, 2010;Okoth et al, 2013;Somashekhar et al, 2013). Compound 1 is inactive towards 1,1-diphenyl-2-picryl-hydrazyl (DPPH) free radicals, but possesses significant tyrosinase inhibitory activity (Lathiff et al, 2015). In this present work, the bioactivity of the isolated compounds was studied in silico using several screening methods, which include drug likeness, ADME/Tox screening, molecular docking and quantitative structure-activity relationship (QSAR).…”