Flavonoids from Alpinia vietnamica, and their cytotoxic, antioxidative, and α‐glucosidase inhibitory activities
Nguyen Thanh Tra,
Nguyen Thi Thuy Hoa,
Nguyen Thi Thuy Linh
et al.
Abstract:Phytochemical research of the 80% EtOH whole plant extract of Alpinia vietnamica H.Ð. Tran, Luu & Skornick resulted in the isolation and structural elucidation of seven compounds 1–7, including two flavones quercetin‐3‐O‐α‐l‐rhamnosyl (1→2)‐α‐l‐rhamnoside (1) and diosmetin (2), three flavanones pinocembrin (3), alpinetin (4) and 5‐O‐methylnaringenin (5), and two chalcones cardamonin (6) and helichrysetin (7). The isolated compounds have shown biological effects at different levels. Two chalcones 6–7 showed… Show more
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